Le Dauphin - Speisekarte

Excellent food. A lot of work despite the difficulty of recruiting. Very pleasant and efficient service

We ate really well. Very good gastronomic address. The cuisine is made with excellent products which are well presented.

A very good address, or the dishes are of very good quality, the very nice staff as well as the boss who is listening to these customers, very soon Stephane Chartier.

Everything was PERFECT, the service adorable, the brilliant chef serving us dishes worthy of the greatest gastronomic restaurants!!! And above all, very affordable for the work provided! Hats off

Great. Creative dishes without too much chichis, sometimes very well balanced original flavors, adapted service sizes, a service ... A small, unlikely treasure of a restaurant in the middle of the Norman countryside.

Family dinner to 3 successful! The dishes were all very beautiful and very good (the cooking is perfect). Very good white burgundy too. We've been enjoying ourselves. The service is discreet and attentive and the correct price for a meal of this quality. I have already recommended you: you will have a reserved table from tonight....

Although there was only one other couple there, we had a pleasant evening. The restaurant is attractive both outside and in, and I would imagine in the winter with the fire going, it would be lovely! The waitress was friendly and helpful. Our meals were nice enough my duck was actually very good indeed! We had the Calvados souffle for desert I would suggest it is worth going for this alone! Superb!

We stumbled across this pretty restaurant whilst out exploring the area.We immediately made a reservation for the following lunch time. The waiter that welcomed us was very welcoming, polite and friendly also very helpful with menu choice. The food was of outstanding quality with amazing flavors and it was presented beautifully. The restaurant inside is beautiful also. We would love to return if in the area.

Little pleasure on Sunday noon, We came to three, we had very good food for a very long time that we had as well eat in a restaurant. Everything was good from the aperitif to dessert, a small cocktail house offered by the hotel master Rodolphe who offered us an exceptional service with great professionalism, the entries prepared by chef Jérôme are perfectly decorated, the desserts of Dilma also and the chef’s rumsteck paved was just perfect