Le Djembé - Speisekarte

friendly atmosphere quick service for a sunny lunch break with flavors. A copyy and cheap plate. an experience that will be renewed between college.

The dishes seem very authentic and the food is good. Staff could be more enthusiastic. If you like spicy food is a great place to go! It is a great value for price!

nice servers, very original kitchen. Quick service. The mango salad is refreshing. The dishes are of African or antillean inspiration. not too spicy (it is appreciable) but nevertheless typical. What more?

One without fault! Shrimp doughnut, Go back (pastel) to the entrance. Chicken, aloco, Creole rice. flat with very large portions! miammm you have for your money! very good quality meal.Foncezzz! I'll go back.

I actually didn't eat there. We had a reservation for 19 the restaurant didn't open punctually, so at 19:03 we left for the restaurant in front. It was freezing, so if anyone is short of time cause they want to arrive early to a concert, you may want to take this into account.

Restaurant with a speciality very good pastel and lamb . On the other hand, the braised fish had no taste, and the braised chicken I think it was rather fried, it was very dry and without flavor what disappointment yet my girlfriend plebiscited this restaurant. After taste and colors...

Great place. Married to an antillean is not dared to confront the beautiful family by tasting the Caribbean leave. But living in Africa, what a joy to make African cuisine discover to a Parisian friend. Cuisine generous, tasteful and spicy. Impeccable service. I'll go back with pleasure!

We went there in the week after a show in the city. There was no big world. no bulots in the mixed plate "discovered from the islands" because the resto had no more, however the price remained the same and the jobs were not replaced by another thing. We also took a maraka, a little fat and not very tasty. Anyway, a disappointment, we won't go back. Average service.

At the restaurant le Djembé, you can find a delicious and scented cuisine. I opted for tuna pastels and plated fish with alokos. The fish was very well seasoned but a little too salty...and the alokos very good. On the other hand, we had a doubt about the cleanliness of the sheet that was served to us (light cracks were felt in the mouth so not very pleasant... The waiter showed good, pleasant and helpful during dinner. Regarding the setting, it is simple and the restaurant is not very large. I'll definitely go back to taste other dishes!