Le Duc - Speisekarte

I shouldn't reveal this secret, but I park this restaurant this Team is excellent. They have the best Nissa la Bella Sole. Good tasting to the lucky lucky

I ordered tiramisu with lemon but, this is a dessert with lemon, they should call it like that, there s no coffee in it….btw no need to reinvent the tiramisu guys, just do it like the italians do it

Nice restaurant with a great view overlooking the Promenade des Anglais. Nice service and nice food, we had seafood that was very good. I can recommend this place, nice for a romantic dinner or a family dinner too. Speisekarte ansehen

We went a noon to the restaurant of this hotel. The location is idyllic. We shared with friends a pleasant time from beginning to end. From the entrance to the dessert everything was very good! I also thank the chef who came to greet us at the end of the meal! The pictures speak of themselves

A very nice experience for a very correct price. A menu with flat or dessert dish for 20€. The dish was very good, the salmon was perfectly cooked. The dessert was surprising, however it was very good (fee cream). The service was excellent. I had a very good time and I'll be back with great pleasure. Thank you and good continuation to the whole team

We've enjoyed visiting this place during 10 years until modernization?After the modernization and change of staff, Le Duc has lost what special it had.A 3 coarse menu, well prepared but totally without inspiration, served by staff prioritizing life and not the customers, We never got the feeling of being anything but dining people.We cannot complain about the food and at the other hand there is nothing to promote either.We went there, paying over average, and expected the "special feeling" as "in the old days" years ago. All We got was a good view in modern surroundings.Sorry. Speisekarte ansehen

Went there for dinner tonight. Food was OKish but service a total shamble even though friendly enough. Got the amuse bouche and bread before we even ordered an aperitif, then didn't get the menu or the wine list. We then got the amuse bouche again, which incidentally was a little square of pizza, and was told it was always served cold. Cold pizza?? When we finally ordered the food and the wine, they brought us red when we had ordered rosé. Table next to us got their main course before their starter!! However, the ratio of staff per table was at least one staff per table. Not an unreasonable ratio in my opinion. Was expecting much more from such an iconic place. Value for money was also rathe...

Excellent table in every sense of the word. Very beautiful setting, table facing the Promenade des Anglais, I really loved it! I was able to watch the sunset while eating. Felt decoration. Attentive staff, very friendly professional. Excellent cuisine, nothing to complain about… The products are of high quality, it shows… Foie gras as a starter, a delight... Sole meunière as a dish prepared in front of me. It was great ! The sauce and the mashed potatoes were really excellent. Different choices of bread are available to accompany the dishes. Chocolate cake as a dessert accompanied by a scoop of caramel ice cream, a real treat. Would not change a thing. Fair value for money given the quality...

Located in the heart of the Baie des Anges, this Belle Epoque Palace, held for generations by the Grinda family, differs from others. First, by respect for its architectural history, the beauty of the ball room, the large staircase leading to the rooms, but also by the bar and restaurant, located on two huge fully glazed terraces, which literally bring the sea and the Baie des Anges into the decor of the hotel. I've been a Westminster regular for over 40 years. This time I invited a friend from Quebec who was delighted to discover this charming palace. First at bar W , held by the chef of bar Helen, the 'apéro is accompanied by olives niçoises served by Jacopo, both very professional and war... Speisekarte ansehen