Le Duc - Speisekarte

Excellent at any point, for the advertised price the dishes are at their fair value. The place and location of the table was perfect.

I shouldn't reveal this secret, but I park this restaurant this Team is excellent. They have the best Nissa la Bella Sole. Good tasting to the lucky lucky

Nice restaurant with a great view overlooking the Promenade des Anglais. Nice service and nice food, we had seafood that was very good. I can recommend this place, nice for a romantic dinner or a family dinner too. Speisekarte ansehen

We went a noon to the restaurant of this hotel. The location is idyllic. We shared with friends a pleasant time from beginning to end. From the entrance to the dessert everything was very good! I also thank the chef who came to greet us at the end of the meal! The pictures speak of themselves

A very nice experience for a very correct price. A menu with flat or dessert dish for 20€. The dish was very good, the salmon was perfectly cooked. The dessert was surprising, however it was very good (fee cream). The service was excellent. I had a very good time and I'll be back with great pleasure. Thank you and good continuation to the whole team

We've enjoyed visiting this place during 10 years until modernization?After the modernization and change of staff, Le Duc has lost what special it had.A 3 coarse menu, well prepared but totally without inspiration, served by staff prioritizing life and not the customers, We never got the feeling of being anything but dining people.We cannot complain about the food and at the other hand there is nothing to promote either.We went there, paying over average, and expected the "special feeling" as "in the old days" years ago. All We got was a good view in modern surroundings.Sorry. Speisekarte ansehen

Went there for dinner tonight. Food was OKish but service a total shamble even though friendly enough. Got the amuse bouche and bread before we even ordered an aperitif, then didn't get the menu or the wine list. We then got the amuse bouche again, which incidentally was a little square of pizza, and was told it was always served cold. Cold pizza?? When we finally ordered the food and the wine, they brought us red when we had ordered rosé. Table next to us got their main course before their starter!! However, the ratio of staff per table was at least one staff per table. Not an unreasonable ratio in my opinion. Was expecting much more from such an iconic place. Value for money was also rathe...

After being recommended this restaurant (especially for the lunch time mid week menu) we booked a table. We asked for a veranda table which we lucky enough to get, and had a lovely view to the sea. Set menu was 25 euros for three courses (not bad for Nice), and the food quality was excellent. Starter was a home made ravioli stuffed with beef. Main course slow cooked beef (9 hours) with a lovely jus and polenta. The meat did taste the same in both courses but we still enjoyed it. There is only one choice for this special lunchtime menu, although it changes each day. Thursday for example is hake. Pudding was a small apple crumble. We would have gladly returned another day had we the time. The...

Located in the heart of the Baie des Anges, this Belle Epoque Palace, held for generations by the Grinda family, differs from others. First, by respect for its architectural history, the beauty of the ball room, the large staircase leading to the rooms, but also by the bar and restaurant, located on two huge fully glazed terraces, which literally bring the sea and the Baie des Anges into the decor of the hotel. I've been a Westminster regular for over 40 years. This time I invited a friend from Quebec who was delighted to discover this charming palace. First at bar W , held by the chef of bar Helen, the 'apéro is accompanied by olives niçoises served by Jacopo, both very professional and war... Speisekarte ansehen