Le Gallon - Speisekarte

1 quai de la Galiote, 83310 Cogolin, France

🛍 Européen, Français, Méditerranéen, International

3.7 💬 470 Bewertungen
Le Gallon

Telefon: +33489991249,+33494791902,+33494493395

Adresse: 1 quai de la Galiote, 83310 Cogolin, France

Stadt: Cogolin

Menü Gerichte: 4

Bewertungen: 470

Webseite: http://le-gallon.edan.io/

"excellent service. an exceptional friendliness from all staff. despite all the kitchen remains simplistic and to see again. it would be interesting - for example - to serve homemade fries given the prices practiced. Marine mussels are totally to be seen! to eat in an original setting why not. 2 euros 20 coffee, this price also seems exorbitant. but it's the coast of azur!"

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

Meeresfrüchte

Reis

Salate

Nachspeise

Michel Michel

Whatever the menu, family cuisine, always very good

Adresse

Karte anzeigen

Bewertungen

Cristine
Cristine

Super good place and a friendly welcome I recommend....


Sandro
Sandro

good meal quality delicious price and good reception at redo.


Achille
Achille

Exceptional meal, three days in a row. The owners are adorable! Real French cuisine Speisekarte ansehen


Morgane
Morgane

Super home delicious family cuisine Excellent quality price A perfect fit in our bike trip:


Jorge
Jorge

super small family restaurant excellent report quality prices everything is fresh! We like it to be a known address of the regulars. do not hesitate to the best address in the region


Roger
Roger

excellent small restaurant held by a family adorable fresh desserts home a dish of the day rich or great salads excellent quality price never disappointed go there without hesitation Speisekarte ansehen


Lila
Lila

Some passages in this excellent restaurant, where salads, dishes and desserts concocted by Jerome are delicious, and the service very pleasantly performed by Sylvie. It’s always a treat.


OSCAR
OSCAR

An excellent restaurant on the port of Cogolin. The service is very friendly and cheerful, you can eat on the terrace under the sun or inside, everything is homemade by the chef. We feel that they like good food because it is prepared with love


Rachel
Rachel

excellent service. an exceptional friendliness from all staff. despite all the kitchen remains simplistic and to see again. it would be interesting - for example - to serve homemade fries given the prices practiced. Marine mussels are totally to be seen! to eat in an original setting why not. 2 euros 20 coffee, this price also seems exorbitant. but it's the coast of azur! Speisekarte ansehen

Kategorien

  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit! Speisekarte ansehen
  • Méditerranéen Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.
  • International Entdecken Sie eine Welt voller Aromen mit unserer vielfältigen Auswahl an internationalen Gerichten, die darauf ausgelegt sind, eine kulinarische Reise über Kontinente hinweg zu bieten, gefüllt mit lebendigen und authentischen Geschmäckern aus der ganzen Welt.

Ausstattung

  • Sièges
  • Enfants
  • Speisekarte
  • Groupes
  • Menü
  • Serveurs

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"Popped up to this lovely restaurant this week. First things first, if you're going to come in the summer, it's indoors so expect it to be warm and expect to need to book. Also, bring cash. On to the main info. Didier who owns the restaurant is someone my family met when we stumbled on him at a restaurant 15 years ago. Over the years, we have never missed visiting him if we can. The man is worth visiting any restaurant for alone. He is such a character and so charming. Now with his piano in his restaurant, we love to hang around later on in the evening and play/sing a bit of impromtpu jazz too.The setting is cut into the rock and this is exposed in some of the back areas of the restaurant. The walls are beset with lots of colourful and interesting pieces of art that he has gradually accumulated. Expect to be sitting close to fellow guests and on odd chairs with odd patterned china but it's all part of the fun. The food: mum, the pescatarian, loved the aubergine starter and the fish on offer. The lasagne starter was to die for and the chicken so tasty! My bf thought the chorizo on his pizza was incredible. And the lamb gorgeous too. The pain Tchinch was soooo good and a dessert fiend's best friend. A bit like a Belgian waffle. The moelleux au chocolat is always decadent. The food portions are substantial and for the 31 euros for a three course menu (which does not restrict your choices), a bargain! I didn't indulge much this week in wine but I did try Didier's and it was lovely. The upstairs: part of the roof is missing upstairs in the chill out area and it's lovely and cool. Wonderful for relaxing on the sofas/chairs for a complimentary shot of limoncello at the end of the evening.Verdict: this is a lovely hidden gem set in an ancient village with more character than you can find elsewhere in the Côte d'Azur."