Le Petit Carron - Speisekarte

48 avenue Felix Faure, 69003, Lyon, France

🛍 Glace, Soupe, Européen, Français

4.2 💬 10659 Bewertungen
Le Petit Carron

Telefon: +33478600057,+33890210134

Adresse: 48 avenue Felix Faure, 69003, Lyon, France

Stadt: Lyon

Menü Gerichte: 20

Bewertungen: 10659

Webseite: https://www.lepetitcarron-restaurant.com/

"I had booked for 2 via the The Fork app for the 30 years of my spouse. On the application the restaurant was indicated as being open, I was able to book without any problems. Unfortunately, when we came, the establishment was closed... The surprise we had was not the wish ahah. The next day, I call the establishment to warn them that the application had not been updated, the purpose being not to blame them but rather to avoid that it happens to other customers. The man on the phone tells me that the application had been updated and that she had just forgotten to send me a notification of cancellation. Little cordial exchange and quite expedient, no excuses either..."

Ganze Speisekarte - 20 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Plat

Vorspeise

Pasta

Gnocchi

Antipasti - Vorspeisen

Salate

Schwein

Helene Helene

Quality cuisine, wines with glass are excellent!

Adresse

Karte anzeigen

Bewertungen

Francesca
Francesca

Good flat meal worked and quality and pleasant service


Elena
Elena

Good Lyon dishes and brewery, fine wines and very pleasant wines to accompany


Florence
Florence

I strongly recommend, succulent and fine dishes in the mouth, very kind bosses. His kir aperitif with chestnut was very good. Bravo to the chief. Speisekarte ansehen


Jeanne
Jeanne

Very good table in a warm setting with an adventurous service. The meal was perfect from the entrance to the dessert. Exquisite flavors, unusual weddings, crunchy, melting, colourful, a festival for the eyes and the palace


Charles
Charles

Discover the neighborhood... reservation at the last minute... but what a surprise!!! Very good reception, warm room. The dishes, from the entrance to the dessert are really amazing surprises in tastes and chords. Very well guided in dishes and wines... it was a really nice experience with family!!! To do and redo!!!!


Nikolai
Nikolai

Superb surprise, from the place to the warm and friendly welcome, to the kitchen at the top of the entrance to the dessert. We were on our reservations by reading the comments about the reception and service sometimes described, the lady who served us was ultra pro and warm, she told us about the lights, the Lyon transports, that of. Thank you for this moment, in a very nice place. Speisekarte ansehen


JmA
JmA

Meals four, holiday watch. Flats quite correct, but garnish a little just. Did I ask the boss if he knew the origin of his place name? He didn't know and I taught him that the Carron is the white fat lard that is on the back of the pigs raised in the countryside and consumes in thin slices. Delicious raw with aromatic herbs, or cooked used in bards... Fameux piece for me, known in Auvergne and Languedoc under the name Carron, and in Italy as Lard de Colonnata.


Vega
Vega

Very warm frame, we feel good. The welcome and service are impeccable and the meal... my god the meal... a delight! I've never eaten something so good! The creamy mushrooms, to fall, the pig square with its sauce, a little paradise for taste buds. I came with my companion, and he also was very happy with his meal, everything was perfect, I strongly recommend this restaurant, both for the quality of the waiters, and for the incredible work of the chef. I won't hesitate to advertise!


Mory
Mory

I had booked for 2 via the The Fork app for the 30 years of my spouse. On the application the restaurant was indicated as being open, I was able to book without any problems. Unfortunately, when we came, the establishment was closed... The surprise we had was not the wish ahah. The next day, I call the establishment to warn them that the application had not been updated, the purpose being not to blame them but rather to avoid that it happens to other customers. The man on the phone tells me that the application had been updated and that she had just forgotten to send me a notification of cancellation. Little cordial exchange and quite expedient, no excuses either... Speisekarte ansehen

Kategorien

  • Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Soupe Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag. Speisekarte ansehen
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Sièges
  • Groupes
  • Speisekarte
  • Terrasse
  • Menü
  • Livraison

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"This place is an enchantment! Six-person table, we were on the terrace for 15 minutes when we decided that we could have been less hot inside. No worries, table in the room 3 minutes later. An interior full of softness, with direct view of the chef that applies on each plate (finition to the clip). Aperitive, put in the mouth and he went for a succession of dishes in 7 services. And there is a pleasure at all levels: each plate is a small aesthetic and gustative masterpiece. The chef describes his complex and intelligent dishes with simplicity and modesty. Responsible and sustainable ingredients, bold but always balanced taste associations: the social networks of the restaurant did not lie to us! Wines in perfect harmony with the dishes (with the chef who even taquins my familiar friends by bringing them his bottles of heart to the blind. Everything was perfect! I had already had the chance to come and I wanted to let people know I love. Everyone loved, two people planned business meals and everyone just thinks of coming back! The menu in 7 services is to be discovered absolutely. A great thank you to the chef was able to intelligently adapt his menu to one of the guests who did not eat meat without the feeling that he was injured. Under his nanny, he is of absolute sweetness and has conquered everyone! The dream night we needed, a good time. Thank you for this delicious moment (in all senses of the term!"