Le Petit Pecheur - Speisekarte

super restaurant, we eat very well and if you like to listen to the straits by eating it is here that you have to come

a pleasant moment with a varied menu and excellent Italian specialties. to avoid breaking your nose, think to book before.

A must-see restaurant on the banks of the Loire in the former fishermen's village of La Meilleraie! Go for it without hesitation! I recommend ! Speisekarte ansehen

Very good meal enjoyed at Le Petit Pêcheur! The dishes are careful, tasty and made with good products. A treat With the magnificent setting as well, I highly recommend.

Unbotted lunch in this restaurant that I had never noticed before. Friendly welcome, excellent menu and lovely presentation. Bravo to your boss! Good value for money. I highly recommend !

during the week, good cooking for a very interesting price. the kitchen is good and can be you the chance to have sandals on the dish of the day. view of the cornice. for service, everyone has the right to his chance. Especially at the beginning of his career. Speisekarte ansehen

welcome to the top the boss who moves his personal vehicle so that we can park the bikes, that is to report. We had dinner at the restaurant, it was very good. as well as the ptit dj. the hotel is located near a passing road, which hinders those who have light sleep. friends bikers, the welcome is excellent

The location is great with a striking view of the Loire and the abbey of St Florent on the other side. However, once inside the service was cold and unsmiling to the point of rudeness (beyond the norm that one can expect in France and the food mediocre at best. Sauces were dull and the pintade en croute (guineau fowl in a pastry crust turned out to be deep fried in breadcrumbs and largely unseasoned like the accompanying chunky chips.The desserts were cold, stale and smothered in chantilly and tooth breaking sweets, The decor was tasteless and cheap (what 's with the teddybears?? and the ambient music intrusive and unpleasant. Through it all never a smile from the owner waiter. To be avoided...

Given the mixed reviews can only review as found. Staying nearby and the short menu looked interesting. Turned out to be a good choice. Good and correct welcome a little before time but able to order aperitifs. Short special menu for St Valentine dinner, chose fois gras, and duo of langoustine and St Jacques; both good quality and well presented. Both ordered the local river fish sandre with Nantaise sauce, steamed and perfectly cooked served with rice and a little mixed veg. Other options were magret de canard and pave beef. Finished with profiterole filled with ice cream and rich choc sauce. Short wine list but good value, Loire rose was only E13 bottle and excellent. All in all well prese... Speisekarte ansehen