Petit Prince Bistrot Cave

25 Montee de Novel, 74940 Annecy-le-Vieux, France

🛍 Poulet, Poisson, Fromage, Français

4.6 💬 3496 Bewertungen
Petit Prince Bistrot Cave

Telefon: +33450233534,+33450230990,+33890210168

Adresse: 25 Montee de Novel, 74940 Annecy-le-Vieux, France

Stadt: Annecy

Menü Gerichte: 5

Bewertungen: 3496

Webseite: https://www.petitprince-restaurant.com/

"We went to the Little Prince to celebrate our marriage last August. Everything went well. The dishes were appreciated by all guests. Service at the same height as the timing for the arrival of dishes. This made this day unforgettable and we thank Franck and his team for their welcome. We will return with pleasure."

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Indisch

Toastbrot

Pasta

Nachspeise

Rindfleischgerichte

Baptiste Baptiste

Good family meal. Price correct nice interior decoration.

Adresse

Karte anzeigen

Bewertungen

Jean
Jean

Good cuisine, great reception Good quality price I recommend


dominique
dominique

Top reception, very good cuisine and efficient service. I recommend


Marie
Marie

We had a good time, simple but homemade and delicious cuisine and nice service. Speisekarte ansehen


Anne
Anne

Excellent cuisine, nice presentation, tasteful dishes and impeccable service. Book, without hesitation!


User
User

refined cuisine, in a pleasant and spacious setting to allow the pleasures of the restaurant in this period


Christine
Christine

Thanks to Franck and his team for this beautiful evening, the kitchen is fabulous in a relaxed and pleasant atmosphere. Speisekarte ansehen


Gestion
Gestion

A killing!!! The chef's Nantua Sauce Sanders! Too great! Taste, texture, lightness! A star! And always the elegance of the service at discretion is very rare on Annecy. Of course, the best quality ratio of the annean basin!


Melanie
Melanie

We were eleven for lunch. Everything was perfect: reception, frame, service and dishes. Very good value for money. Fresh and quality products. We'll be back. A great thank you for your patience with some demanding customers!


Frederic
Frederic

We went to the Little Prince to celebrate our marriage last August. Everything went well. The dishes were appreciated by all guests. Service at the same height as the timing for the arrival of dishes. This made this day unforgettable and we thank Franck and his team for their welcome. We will return with pleasure. Speisekarte ansehen

Kategorien

  • Poulet Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Terrasse
  • Menü
  • Emporter

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."