Le Platane - Speisekarte

L'arzenais

➤ 38 Place de la Mairie, 11290 Arzens, France

Speisekarte • Cafés • Bière • Poulet • Salade

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"So we were walking from Carcassonne to Arzens on our first day of the Chemin de Piedmont. This is the pilgrimage walk to Santiago Spain that follows the foothills of the Pyrenees. Incredibly beautiful and very uncrowned. Anyway, not a lot of options in Arzens, but this bar restaurant had great wine and pizza. We found that in rural areas of this part of France, pizza was often the only choice that was going to be less than 40 euros for the two of us. Very friendly and really great wood-fired pizza. This region of France has some incredible Rose's. Reasonably priced as well."

Le Rendez-vous

➤ 170J Rue Alexandro Volta, 11000, Carcassonne, France

Speisekarte • Terrasse • Français • Déjeuner • Brasserie

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"Very good restaurant. The dishes are generous and the quality products. The service is impeccable and the waitress was charming. Very good value quality price. I strongly recommend"

La Rive Belle Ecluse D'herminis

➤ Pont D'Herminis, 11000, Carcassonne, France

Speisekarte • Vin • Cafés • Nourriture • Établissement

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"Accidental discovery during a walk along the canal to escape the horrible heat. It is a simple place, pleasantly decorated, with a wonderful shaded terrace where a gentle breeze made our time more enjoyable. The real surprise came when the food arrived. We ordered grillee shrimp and magret. Both very well executed and presented, generous in quantity and garnish. Well browned and crispy potatoes, crispy and tasty roasted vegetables. A good handful of delicious red pepper to accompany the flavor of the duck. As I said, simple but delicious dishes made with love. We paid €54 including two beers and two coffees and we enjoyed every minute. We came on a quiet Sunday and hardly had to wait. In every way, it exceeded our expectations."

Le Labyrinthe De La Bouriette

➤ Domaine de la Bouriete, 11290 Arzens, France

Speisekarte • Thé • Pubs • Cafés • Poulet

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"It's the first New Year's Eve where I regret my money- disproportionate foie gras plate, some had the tip of the liver with a fatty liver walnut surrounded by fat to eat while others a nice slice. - then arrives 4 beautiful gambas, huge, beautiful beasts, disappointment there too: too cooked. floury and difficult to decorate because of the overcoat.- the Norman hole is completely frozen, it is an ice cubes that we are brought, all in an unidentifiable but really too strong alcohol. finally the meat: delicious!!! then on the meat nothing to say, a peave of beef. On the other hand, the carrot purée and the boiling potato are completely cold-. dessert, I didn't take it because it was necessary to get up and go queue as in the canteen to be able to pretend, at the price where the meal is I refuse. Those who ate from the log however found it good.No sparkling, blanquette and even less champagne planned in the menu.The dj calls to dance and return the bottles of alcohol disappeared from the tables, only remains the source water.From now on, each glass takes place at the bar and becomes paid. We had planned a slam unnecessarily. In addition, it is impossible to discuss at the table so much music is strong: either dancing or watching the other dances. We've had enough, we've all gone disappointed.Break, a wake-up call that's not given, 65€ still, for an average quality performance. In fact if the food had already been better cooked and warm, I think we would have been many to spend the sponge on the rest."