Telefon: +33145788488,+33890718629
Adresse: 78 avenue Emile Zola | Place Charles Michels, 75015 Paris, France
Stadt: Paris
Gerichte: 19
Bewertungen: 2950
Webseite: http://www.lerelaisdu15eme.com/#!le-relais-du-15-eme/c1c0b
"Relais du 15éme/Iran Cera : Hanging on for how long?The big question about Relais de 15éme/Iran Cera (R15CI) is not how it survives as a business, but how much longer will it?Within a radius of less than 2 kilometres from R15CI there are 7 Iranian restaurants (a socio-political puzzle in itself), and many of them (read amongst the group Mazeh and Tehran) have better chefs and more hospitable management and staff than R15CI does.My wife a while ago decided she wouldn't eat there a second time, because the food is not so good as to make up for the interior, which is — forget ageing — gloomy and dispiriting.The service comes across as halfhearted. Avarice for currency (i.e. not the gluttonous kind) is unabashedly evident. The appetisers that come with the lunch special menus are invisibly minuscule. If you order simply tap water, you seem to have twisted open the spigot of disaffection in the waitress's soul.As a guest of a friend there recently, I witnessed one mindless and shameful experience. That convinced me to henceforth deliberately skirt this restaurant that has no sense of PR, customer service, or hospitality: The waitress took our orders. Allow 15-20 minutes during which starters were served and duly consumed. The owner/manager sidles up to tell that the main course my friend had ordered was not available, because it was popular the night before. Well, maybe it was; but why was the report so tardy? As a result, there was a bit of wait before my friend was served the alternate course he had chosen. Worse — incredible, illogical, duh!, on the final bill my friend was charged extra, because according to the owner — believe this — the alternative my friend had chosen constituted a "substitution".Finally, on the signage the restaurant is presented as a "Franco-Iranian" restaurant: a testament to a schizoid vision of the enterprise. There are large, international gaps between French cuisine and Iranian cuisine, to the point that it is likely that R15CI serves neither cuisine all that well. Withal, although R15CI is not an incorrigible necropolis of appetite for Iranian food, it is of restauranteurship. For Iranian food good enough or much better, go to one of R15CI's competitors in the neighbourhood. Why reward lack of consideration for clients with custom when there are so many choices?"
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