Le relais du bois - Speisekarte

a good neighborhood restaurant, an institution for almost 50 years whose quality of products has never demerited

good family and bourgeois cuisine, a discreet service. It's a good neighborhood table to recommend. the only point of improvement would be the rum baba that lacks mellow.

another safe value, with some experiences already completed, for lunch and dinner. The memory is kept in a very good sole. But some dishes of traditional French cuisine do not surprise either. Speisekarte ansehen

This restaurant is very popular with inhabitants of 16°. The room is nice (former B.O.F.?) but the tables are too glued to each other. A map with a lot of choice. authentic cuisine. The herrings at the baltic, the dorades and the cod were excellent. The guts were a little fades. The portions are generous.Servie attentive and fast.Good value for money

What do you mean? the restaurant was empty and yet it was necessary that we were given a coffee table and that we should come and paste some of the people next to us. The boss, I can imagine. the dishes .j have been intoxicated as ever. I had to bring sos medecin . one advice , pass your path .ah I forgot . the edges of the house .just a flawless piquette . Only the server was friendly.

It is true that this bistro is pretty badly located, in a small street of the 16th residential north, about behind the town hall of the Arrondissement. But there is always a lot of people, mainly with a bourgeois clientele in the neighborhood. It's (I think) an old butcher shop, but here no effort to decorate. everything is without "chi-chi", good and cheap. I took a rabbit terrine and then a duck can. the bread was hot and crispy (common betting observation) and the potatoes jumped delicious. Nice choice of wines to accompany this as rustic as tasty meal.Effective and nice service. overall satisfaction and above all with a measured addition. Speisekarte ansehen

More than 30 years to pass in front of this showcase without ever entering it, and it was done last Thursday with a good friend. nice decor dating from the last century with its tiles painted on the ceiling really very pretty. large map that reminds me that everything is not necessarily made home. I've taken an andouillette with his purée and a cone of a chalote. The frog was very good but the purée was moslin and the industrial hatch. I finished with the cheese tray that was very rich and with very well refined cheeses. I prefer noted good that very good indeed tripadvisor should add this good box between medium and very good banal coffee is a shame but I will go back to test other specialt...

this place was recommended to us by friends who live in Paris, so I expected a real Parisian experience. what we had instead was a rushed service (all staters arrive at the same time in the minutes that follow the command, and as soon as you put your fork a server tries to take your plate) and a food below the average. our snails were too cold and could barely be removed from the shell; beef steak was half burned and potatoes completely dipped in oil. But the best part is when I asked the server what sorbets they had, and clearly asked three times in a row if he was talking about sorbets or ice cream - it was sorbets he said. and of course what did I get? Ice. each server should now make the...

this restaurant is a real bistro nestled in the heart of the 16th arrondissement of paris. It is well attended by the inhabitants of the 16th century. her two rooms are very friendly. Guests can enjoy specialties of an original cuisine, in a very friendly setting. the first room is decorated with many paintings and objects, while the second room features the ceramics of an old creamery dating from 1908 that also found it on the ceiling, complemented by an art deco chandelier of 1930. all gives this restaurant a welcoming and intimate character (see my photos). b-mol alone: the tables are a little too close to each other. the menu, for its part, offers a vast choice and a truly authentic cuis... Speisekarte ansehen