Le Segustero - Speisekarte

7 allée des frênes04200 SisteronFrance

🛍 Lieux, Français, Desserts, Méditerranéen

4.4 💬 467 Bewertungen
Le Segustero

Telefon: +33492347559,+33890210542,+33890210154

Adresse: 7 allée des frênes04200 SisteronFrance

Stadt: Sisteron

Menü Gerichte: 5

Bewertungen: 467

Webseite: http://www.le-segustero.fr/

"the ambiente is really great! I'm afraid it was bad to eat. the waiter seemed a bit frustrated and uninterested when we came in. the amuse was a cup with cauliflower, fine but no real effort at all. that was likely because one of our...Starter (a cold carrot ginger soup) was also used as amuse (then served hot) for the other diner. that was amaturist. the thunfishtar was not bad, but the taste was overpowered with fruit, not something I would expect from a chef. the lamb usually consisted of fat and long. the risotto had no real taste and was more like overcooked white rice. they also forgot the sweet on a plate and there was a hair on the plate. the homemade brot was really good. if they expect a good French dinner, they will have a bad time. but the environment is really nice."

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User User

very good. nice dishes to the eye and taste. a friendly welcome

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Bewertungen

User
User

always at the top, best sisteron restaurant without any hesitation.


User
User

Very good address! very nice staff and super frame! I strongly recommend.


User
User

excellent value for money, we really enjoyed, and the building is very nice. Speisekarte ansehen


User
User

a magnificent setting for this place of restoration created in a mas that has kept all its charm. menu of very good staff very professional.


User
User

Good evening, to go to sister on Saturday night we saw this restaurant. in a very pleasant setting the staff is very friendly and the meal very correct. ♪


User
User

super restaurant with a beautiful setting all in charm. high quality gastronomy. fast and unreproachable service. establishment to be recommended when passing to sisteron. Speisekarte ansehen


User
User

Very good restaurant! The only problem is to decide the dish to take! 7h exceptional lamb and duck with an ultra gourmet butter! desserts fall. The frame is magical. the owners could create a cocoon with taste where you feel in the countryside of provence. a that you add a smiling and listening staff. We had a good night in love! Thank you, segustero!


Margaud
Margaud

Can't thank frerot enough for making my birthday celebration so special. Everything from the food to the entertainment ran like clockwork. To cater for such a large group cannot be easy but there were 29 happy and full people, the atmosphere wAs lovely and so...grateful for all of the quick responses and help prior to our arrival. They organised our Taxi's to and from, helped with questions and kids choices, vegetarian options etc etc The cake was such a surprise and completely delicious, my only complaint was that I forgot the name of the red wine we drank!! It was beautiful! If in sisteron it's a must visit, don't be put off by the industrial area once inside it's like a different world......


Augustin
Augustin

the ambiente is really great! I'm afraid it was bad to eat. the waiter seemed a bit frustrated and uninterested when we came in. the amuse was a cup with cauliflower, fine but no real effort at all. that was likely because one of our...Starter (a cold carrot ginger soup) was also used as amuse (then served hot) for the other diner. that was amaturist. the thunfishtar was not bad, but the taste was overpowered with fruit, not something I would expect from a chef. the lamb usually consisted of fat and long. the risotto had no real taste and was more like overcooked white rice. they also forgot the sweet on a plate and there was a hair on the plate. the homemade brot was really good. if they ex... Speisekarte ansehen

Kategorien

  • Lieux Unverwechselbare Räume, die sich perfekt eignen, um jeden Anlass auszurichten, mit stilvollen Innenräumen und vielseitigen Layouts. Ideal für Feiern, Meetings oder lässige Diniererlebnisse, bietet erstklassigen Service und kulinarische Köstlichkeiten, um jeden Gast zufriedenzustellen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit! Speisekarte ansehen
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Méditerranéen Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Wi-fi
  • Sièges
  • Speisekarte
  • Sodexo
  • Menü
  • Enfants

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"despite a friendly setting and the welcome smiling our disappointment was very large. In the entry we took "goat of the jabron on cucumber tagliatelle bed", the goat nogât was interesting but I doubt that it was home, accompanying it a horrible tartine of soft bread covered with a large layer of dicks totally devoid of taste, totally dispensable. on the goat, a slice of coppa and a slice of industrial raw ham. no interest either. we are still looking for cucumber tagliatelles that have certainly had to crawl out of the plate between the kitchen and our table. given the general rendering of the dish, they are understood. Then come the "lamb duo "label red sisteron", , market vegetables and the "duo de tartare de beef cut to the knife" and believe me that they pass the entrance for a starred chef meal so they are far from matching the description. The lamb is actually a burger, we are told once the order has been placed, where lambs rather good for the blow is wildly stuck between two toasts (industrials again) that succeed the exploit to be both burned and completely soft. Unchangeable for anyone with taste buds on the tongue and not on the back. I'm gonna give you the trim, and I think the picture's talking about itself... about the knife tartar, what do you mean? If it's not a tartar. but an already seasoned carpaccio (pesto parmesan) passed to the mill. We'll put a little ketchup in the plate in case you want to make it even worse. ah yes, it's a duo because there are two piles and one is presented on the same vegetables as those of the entrance, as what lightning can hit twice in the same place in one evening. No dessert or anything else, thank you good evenings you can more and as the note is already worth 70€ (2 rinquins in aperitif and 2 glasses of wine in addition) you prefer to withdraw spicy. So we're not gonna come back, so you're gonna see if the adventure's trying."