Le St-leonard - Speisekarte

A warm and pleasant restaurant. The dishes are treated, copied, excellent, of good quality and all for a reasonable price. Thanks for the good time.

Aggressive gastronomic moment, good products, beautiful presentation. Think about booking especially on the weekend if you don't want to go for half a tour.

the owner is so rude that he can even make the facial expressions of behind a mask.... average food desserts better described than gloomy would seem they prefer less business they should be careful what they want.

A very pleasant setting, a tasty and warm cuisine. Great value for money. The tips to share are generous. The products are of high quality. We loved: Only small point to improve approach perfection: A debriefing head that seems good to us;

having followed the advice of a local accuser, I was not disappointed. After well dried and beautifully presented squid pasta, a stirring hamp has fully satisfied me. the two dishes accompanied by Basque-inspired sauces. and attractive prices.

EXCELLENT: a friendly welcome to the humour of the south-west, a warm and friendly setting, then happiness for the eyes and taste buds. And the icing on the cake: our Bernese bouvier thanks all the staff he was able to do for the welcome he received.

A nice little restaurant. I highly recommend it. I went there today and I didn't know. It's a very good discovery. Meat is of quality for more than reasonable prices. The quantity is also present. We have very good food. Thanks to the cooks and the waitress for this good meal. We'll be back

we, three couples, were there to eat, it must be a popular, well accepted eating in the city as it was pretty busy. I tried either the choice of the mainbeef, the Irish option or the black angus, but none was available. I chose a...XL cut that was on average in quality and preparation. the most disappointing was the rough and negative attitude of the lady owner. would not recommend le st. leonard.

We took the menu at 26 euros Very nice presentation for foie gras The beef skewer perfects the bleeding cooking as requested The skewer of the sea was a feast (smooth crab) The Charlotte with apricot succulent and the Basque cake very good as well. For me the price is rewarding relative to quantity and quality. Atypical restaurant with its fireplace allowing the cooking of the brochettes. Good reception, friendly MERCI for this excellent meal