Le Steak Du Baron - Speisekarte

La Santa Cruz

➤ 83 Rue Du General De Gaulle, 94350 Villiers-sur-Marne France

Speisekarte • Pizza • Sushi • Cafés • Végétarien

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"C'est la première fois que je note un sans faute. Restaurant testé ce soir à l'occasion de mon anniversaire et quelle délicieuse découverte en plus à des prix aujourd'hui, plus qu'abordables au vu de la qualité servie !! Peu de table donc fortement recommander de les appeler pour réserver. Ne vous en frustrez pas car cela préserve une bonne qualité de service et parfaite préparation des plats. C'est donc ma première note en 5/5 qui j'espère le gardera car il est certain que j'y retournerai, apprécié je l'espère autant qu'aujourd'hui, leur accueil, service et la qualité de leurs plats dont il m'en reste encore à tester et me délecter !"

Le Boostan

➤ 97 Avenue De Paris, 94380, Bonneuil-sur-Marne, France

Speisekarte • Pizza • Cafés • Végétarien • Fruits De Mer

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"Une véritable découverte culinaire locale ! J’ai opté pour leur mix grill, et c’était tout simplement exceptionnel. Au menu : brochettes tendres, agneau braisé qui fond en bouche, filet de bœuf Charolais savoureux, kefta parfaitement assaisonnée, filet de poulet juteux et de délicieuses merguez. La totale, et quel festin ! Merci Amine pour cette decouverte ! Service: Dine in"

Crêperie La Petite Troménie

➤ 13 Grande rue Charles de Gaulle, 94360 Bry-sur-Marne, France

Speisekarte • Pizza • Kebab • Cafés • Mexicain

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"Nous sommes Bryards et étions venus pour goûter une crêpe sucrée avec un bolet de cidre mais l'accueil n'a pas été au rendez vous. Quelques tables n'étaient pas occupées cependant on nous indique que des gens vont arriver et on nous raccompagne vers la porte. Grandement déçu, nous sommes plutôt du genre à faire vivre nos commerces de proximité."

Asie Douceur

➤ 1 Rue Defrance, Paris, 94300, Vincennes, France

Speisekarte • Kebab • Sushi • Coréen • Chinois

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"extraordinary discovery of what I think is a specialty here: the Korean bibimbap! ! it is a complete dish to itself served in a bowl (of beautiful size) of heated stone (so hot but it is the cooking mode that concentrates the wonderful flavors ) the rice that cooked at the bottom of the bowl is of a quality never encountered in a Chinese restaurant (it looks like the rice bomba ! It must be sushi rice and this cooking mode reminds of the delicious Spanish rice in the oven with Asian flavors in addition!to taste emergency! !!!"

Château des Îles

➤ 85 quai Winston-Churchill, 94210 La Varenne-Saint-Hilaire, Saint-Maur-des-Fossés, France

Speisekarte • Glace • Poisson • Fromage • Français

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"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."