Le Steak Du Baron - Speisekarte

Le Boostan

➤ 97 Avenue De Paris, 94380, Bonneuil-sur-Marne, France

Pizza • Européen • Végétarien • Fruit De Mer

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"A pleasure for taste buds! Restaurant discovered by chance and we are delighted! Quality home! Continuous service and tasteful dishes, Nice music in sound background, I even stayed there after lunch to work! Thank you! I had a very good time! Very soon Service: Dine in"

Asie Douceur

➤ 1 Rue Defrance, Paris, 94300, Vincennes, France

Kebab • Sushis • Chinois • Européen

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"Don't get me wrong, the sweet asy is the Asian of the neighborhood to be enjoyed for a very good quality price ratio. at noon, you eat at your hunger with complete and affordable formulas (the choice of chicken sauce is unmistakable: one of the signature dishes / only flat on the sweet sour: too medium). on the side of the entrances, no disappointment: crispy nems to be desired, tasteful and always served very hot / just grabbed gyozas and with a certain taste. Finally, a dynamic and warm service with the desire to do well.Break, a very good Korean/Chinese culinary experience I recommend."

Soleil Levant

➤ 28 avenue Roger Salengro, 94500 Champigny-sur-Marne, France, ChampignySurMarne

Thé • Chinois • Barbecue • Vietnamien

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"The terrace is really a plus! I've been there regularly for several years, and it's always good. the reception is very pleasant, we always offer a little digestive while leaving. service is fast and dishes are always very copied."

Osteria uno sei tre

➤ 163 Grande rue Charles de Gaulle, 94130 Nogent-sur-Marne, France

Pizza • Sushis • Asiatique • Végétarien

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"rare are the mixed experiences of restoration, feeling shot between good and at least good, it is to note that at osteria this was the case. a restaurant ideally located, close to the royal palace cinema and in a bustling and pleasant nogent street. clean, spacious and bright spaces. So far, everything's fine. and there you are installed and you are given the card, finally the card, a simple folded a3 slip so that it can be assimilated to a real menu type card. This leaf on which the entrances, dishes and loosens of the restaurant completely devalues the choice of the kitchen. What a failure to offer its customers such a fade and unreleased support so that they can make their choice! Moreover, the font is ridiculously small, not to mention the prices that are published in a light grey color on a white background that makes it difficult to decipher the prices of the dishes (they are themselves indicated in black). prices, let's talk about wingers, are excessive and in the high-end range of average prices for an Italian restaurant. are they justified by the quality of the dishes? Clearly no! If salmon pizza and linguine pates are good and acceptable, they are not excepional either. I mean desserts. standardize a lemon pie, a chocolate fudge (basic quality), a hazelnut cake and ice cream is simply exaggerated. As for the staff in the room, sympathy capital is very heterogeneous, the blond-dyed hair server has proven to be available and courteous, one cannot say the same thing as his colleagues. To conclude, a restaurant that will delight those who have full pockets and who wish to eat properly, the price quality ratio is clearly deconvenible. I won't go back."

Pourquoi Pas?

➤ 52 BOULEVARD D ALSACE LORRAINE, 94170, Le Perreux Sur Marne, France

Vin • Glace • Dessert • Français

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"The restaurant shouldn't miss. Already for the boss, his kindness with the clients as with his brigades, his good mood is communicative. It is an excellent wine advisor, it makes you discover small wines that few have heard of. For example, the one we could taste yesterday a white mushroom brine. go to simple but refined dishes, fresh products; excellent sole, very beautiful gambas, asparagus seasonal products with its boiled egg and perfectly mastered red fruit dessert accompanied by its homemade ice cream and absolutely delicious tiramisu. really make a detour by the perreux on marne if you are in the betting area and 'why not going to dinner or lunch in this restaurant, you will not regret it"