Château des Îles - Speisekarte

This hotel has great staff, quite basic rooms, but a fantastic restaurant. It offers extremely good value both for the room and breakfast, and a very reasonable but quality restaurant. The wines are great as well.

We had a group dinner here in March 2017, and it's a really great restaurant to have dinner!Situated next to the river, and so it offers a sense of tranquility and away from the hectic of Paris.The food and service is top notch, and i highly recommend this place!

I love this place. It's like a heaven! Atmosfere fantastic, the dishes is fabilous. Le Chef is great person very positive and we can say that Mr.Tayant is a person with a big heart, who are making everything with love! I dream of this place very often. Hope soon i will visit it again!

The diner here is of very good quality. Perhaps too much mushrooms "cream"(we preffer the real mushrooms) but quality of the veal, and the cauliflower cream are exceptional. Desserts in lower quality than the appetizerrs and entrées, cheese plate exceptional. Very good winelist. Highly recommanded

I have just been for lunch at this restaurant and also went there 18 months ago. It is in a beautiful location on the edge of the river Marne and you feel that you almost be in rural France. The service was excellent and the food was good (not great) but it was a wonderful experience. I did not pay either time but I suspect it is quite expensive.

The frame is beautiful, the very welcoming staff. I chose Marne's Edge menu at 45€. Amusements and very good entry. Everything started well, though. Arrives the dish, very hearty but too salty and to finish the dessert too sweet. Overall, I was rather disappointed by the meal. Flavoured mouths: tapenade leaf, pea pie and raifort, fresh goat macaron Amuse mouth: yellow pepper sorbet Entrance: Cold served peas Velouté, Croustillants « Jambon-Beurre », Iberian bacon Plat : Grilled tuna Pavé, Mousseline de Courgettes, Artichokes Poivrade,

I took the Bord de Marne menu at 45€, everything started well, the mouth amuses and the entrance was very good but from the dish I started to bake. The dish was good but a little too salty I find and that was how to say copious but very heavy. Even dessert lacked lightness, I had a little trouble finishing everything A nice setting for a romantic evening in Macaron goat, mini pielette small peas, leafy tapenade Sorbet yellow pepper Les Maquereaux, Tout Juste Cuit, Fine Tartelette Leave à l’Oignon Rouge La Joue de Boeuf, Braisé au Vin Rouge, Composition de Légumes d’Eté « Au Tour du Café », Around a Café, Some Mignardises Pastry

Having seen the restaurant on trip adviser (with good reviews) my colleagues & I thought we would give it a try. We had never heard of the restaurant and was a little apprehensive as to what to expect, some of the restaurants in the suburbs of Paris are literally in the suburbs. The area appears quite affluent as you drive down the riverside. When we arrived, we were not disappointed . it was an experience that we all will tell all our friends & colleagues. The food was cooked beautifully with a wide selection and differing types of menu's everything your taste buds need for a fantastic culinary adventure. An excellent bottle of White delivered on taste and fully complimented the meal. The s...

We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers...