Le Terre Neuvas - Speisekarte

sublime warm place, perfect welcome, sublime cuisine I highly recommend

very good restaurant , good reception even with late arrival, very nice staff,super dessert to the pear.

Once we come... we come back!!! thank you for the reception of camille! risotto of saint jacques, grilled octopuses, poached foie gras. Everything's good! Speisekarte ansehen

Very nice meal on the port of Paimpol. Their razor clums were delicious and their mussels were fresh and nice! The waiters were very friendly and helpful too.

reception and service impeccable and friendly. We've had a lot of fun. a special mention for the excellent octopus. It was extra. we'll go back and we'll communicate the address

Sur le port, bel établissement assez ancien mais où l'accueil a été bon. Repas moules bretonnes très bonnes et une crêpe caramel en dessert pour rester local. Accueil souriant et service correct. Speisekarte ansehen

We went in restaurant a bit late they welcomed us in. We ordered mussels, after a long time waiting they came but very cold? I question staff why? All I got was i'll warm them up! I thought you have to to boil mussels to cook them,then they open. I must admit we were hungry so we ate them... wish we had'nt!! What night and day. Staff were very rude.

Just enjoyed a fantastic lunch at Le Terre-Neuvas. Started with 6 fresh oysters (huitres). Delicious and fresh. Served perfectly on a bed of ice with lemon and mignonette. For my main I had eggs poached in a delectable cream sauce. Wow! One of the best dishes I've had in my months long stay in Paimpol. Lovely setting overlooking the port and attentive waitresses. I will definitely be back. Oh and almost forgot the cafe gourmand for dessert.

Le soir où je suis allé dans ce restaurant sur le port de Paimpol, l’ambiance était euphorique. La carte de ce restaurant, avec un personnel très accueillant et sympathique, est remarquable. On y trouve des fruits de mer mais aussi des viandes et ces inévitables hamburgers. Je me suis régalé avec un excellent whisky breton accompagné d’acras de morue généreusement offerts par la maison, des huîtres, des coquilles Saint-Jacques et un colonel pour mieux digérer ce copieux repas. 63 euros avec un verre de Muscadet. Je recommande sans hésiter. Speisekarte ansehen