Le Tilia - Speisekarte

Une belle adresse à caractère gastronomique. Bien que le premier menu soit composé de mets peu nobles, le travail et l'agrementation leur donne une touche de haute gastronomie.

Cuisine de qualité plats bien présentés belle carte des vins Service efficace dans un cadre rustique qui mériterait un petit coup de jeune mais en terme de cuisine rien à redire

Nous avons passer un très bon moment entre amis, ou la qualité et la finesse des plats , la gentillesse du personnel et la qualité du service on contribués sans aucun doute a rendre cette soirée si agréable .

we had a fantastic dinner in ale tilia. chef andre chouvin serves the best we had for a long time. Although it is only a few minutes away from lyon, do not miss it. we were speechless through all classes. bravo!

for a first visit to this restaurant, it was a real satisfaction. nothing to say, whether at the level of dishes, original and succulent, or at the very effective service. chaining perfect dishes. Very nice room. renewed!

We ate well. we had chosen the menu at the reception is friendly, the simple but warm frame. large dish, the price of wine with glass that is really excessive: the glass for a chardonnay without name and for a very medium joseph. Too bad.

very; very; good table; impeccable service, the chef makes his round of table after having heavily machined in the kitchen; one more in the gravity of the house .seul flat has my eyes; Too bad that waitress are dressed rags an outfit of waitress idem would all come!.

we each ordered two courses, one head and one dessert with wein, but what could look like an expensive menu offered so much more than expected. at the arrival we got a basket of flowers perfectly little fish, and before our main arrived a bread... basket and a wonderful broom mousse amuse bouche. my duck main was devine and my partner had cannons, now in the rule I hate cannon, but I tried it and it was also beautiful. While we decided on dessert, we were offered a nice little coffee-taste cream-ball and with dessert we were also sent petit four and a large almond-tille. we had a good service when the waitress realized how limited our hair was, the cook came out to take care of ourselves. wh...

we went to Christmas dinner. the restaurant is located in a small typical and historical village and offers an intimate, private environment. the deco was classic, but with tasteful touches of modernism (malts), well equipped. the service was excellent, many young children. who could sometimes talk about logistics of the meal from the corner of the room, but it was refreshing and the whole attention was given to the customers what is the most important. the eating was what they would expect from a meelin listed restaurant. delicious and surprising. we cycle over the capuccino (trompe l’oeil), which is probably one of the best dishes we had this year. when we left, we bought this smoked garli...