LE VAUBAN - Speisekarte

Le Bistronome

➤ 26 r. d'Hérambault, 62170 Montreuil, France

Poisson • Français • Européen • Végétarien

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"After reading the reviews, we were quite excited about the prospect of eating here. We have booked in advance what was just as good, because on a rainy night when the outdoor tables could not be used, only pre-ordered customers were admitted. Our starters were good, but not excellent. We then ordered Bavette Steaks who have read enthusiastic reviews here. The very thick of my husband arrived very boiled (he had ordered 'à point), so he asked that he returned to the grill that was made happy, and was very happy with the result after he returned to him. Mine was fine, but not a very excellent dish. The peppercorn sauce and the pommes dauphiniose were very good and made my moderate Bavette at least edible. Desserts were fine, although I am not sure how strawberries and cream with a filling of crushed basaloos biscuits can ever be quite a tiramusù. Maybe our expectations were too high, but this place didn't live entirely to them."

LE COCQUEMPOT

➤ 2 Place de la Poissonnerie | Le Coq Hôtel, 62170, Montreuil-sur-Mer, France, La Madelaine-sous-Montreuil

Cafés • Européen • Végétarien • Fruit De Mer

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"The Cocquempot is located in a beautiful building close to a beautiful green square planted with many trees. The restaurant room is pretty but we had lunch in the garden in the back because the weather was good. A large tree and parasols give a pleasant shade to the place. We arrived on weekdays at 13:30 in June 2022. Simple and efficient service. Clean toilets are at the bottom of what seems to be a service space in which it does not hesitate to enter. The fairly simple map is composed of cold boards and hot pots. We chose two individual pots. The components may change depending on the day. Drinking water carafe. Fish pot. 16,80€. Composed of pieces of cabillaud white fish announced by the server, of salmon not advertised by the server, of mussels and various vegetables in sauce, this pot is generously served especially of very large and small mussels. The dish is good especially the sauce that seems to be based on bisque. Meat pot. 16,80€. Composed of pork cheeks and many veggies, carrots to be highlighted, a red beet rarely served hot. The meat was well simmered. This dish is generous and good. Charlotte malakoff to almonds. 8€. Served in slice this charlotte has little biscuit and a lot of cream with good almond taste. A dessert a little unbalanced by lack of biscuit but nevertheless good. We took this dessert for 2. In the end we spent a good time on the shaded outdoor terrace surrounded by plants of the Cocquempot. The pots were simple, generous and good."

Le Darnetal

➤ Place Darnetal, Montreuil-sur-Mer, France, 62170, La Madelaine-sous-Montreuil

Pizza • Kebab • Cafés • Végétarien

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"The restaurant is close to the ramparts promenade. The welcome is warm, the pleasant and well decorated place. The prices are correct €24 for an excellent breakfast served with delicious roasted potatoes with beef fat. The small plus, in addition to impeccable cleanliness, a small pot whose label is so labeled Women's Emergency and which contains... a buffer! A big bravo to the whole team. I recommend without reservation."

Le Clos Des Capucins

➤ 46 Place Du General De Gaulle, 62170, Montreuil, France

Vin • Steak • Boissons • Consommation Sur Place

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"If the card can scare hard people, you must not neglect this place where slate can unveil all the know-how of the chef. For those in love with three classes, go without hesitation. The quality is at the rendezvous with fresh, local and seasonal products. The desserts, homemade, are divine. As for the reception, it is warm and professional. Located on the Place de Montreuil on the sea, it is ideally located."

Anecdote

➤ 1 r. des Juifs, 62170 Montreuil, La Madelaine-sous-Montreuil, France

Cafés • Pizza • Européen • Fruit De Mer

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"booked here for a Saturday evening pleasure and our meal really enjoyed. my partner started with super-freshly cooked calamares, and I ordered the unlikely sounding combination of flower cabbage and oysters. these were considered delicious: the peeled oysters in flower coal, with tiny sheer. of raw cauliflower and paper-thin strips of cauliflower stalk. we had more difficulty choosing the main course. of the five alternatives, three with bark meat, one fish and one quail with longustin. I suspect vegetarians might have fought. but we are not, so happy went for the quail. the combination of surf and rasen was somewhat unusual, but quite good. it came with a great help from spinat, and a court next to which we could not identify until we looked out the waitress and then looked out on the internet. fregola pasta, apparently from sardinia. we loved it! the tarte didin dessert, ordered at the beginning of the meal, turned out to be enormous, and would have fed four enough! we took the second half with us to house to enjoy the next day. eating was very good round, the staff was helpful and efficient. I only know it because the tables were alarmingly close to each other for these Covid times. we went on a Saturday at 7.45 a.m., and at this point only everyone else was filled with table that felt good; but an ascent later diner about 8.30 clock immediately filled the tables to 1 meter both side of us, which encourages us to eat quickly, Forgo coffee, and go."