Le Vintrépide - Speisekarte

very nice discovery during a stay in Aix-en-Provence. the dishes were refined, beautiful and good. We spent a pleasant time in this charming establishment. We have especially enjoyed the amusement-bouche and sweet sweetness at the end of meals.

we went to this restaurant on the advice of a person from the region. We ate excellent dishes, but waiting was very long. We were seven and we arrived at 8:30, the other tables were already served, it's the flat of the evening. And it's a shame it's inside.

for a rdv we were advised for lunch this restaurant. The menu is limited to 4 entries 4 dishes 4 desserts. Gastronomic presentation, carefully served plates. I enjoyed the medallions of licked lards and Artichokes. A flat for the restaurant room I found quite unconditioned.

in weekends on aix in Provence, we wanted to test this restaurant which was vanity in several guides. And yes! This establishment is really worth it. The kitchen is excellent and the service at the level. the proposed wine is totally in agreement and adapted to your desires. A nice address.

We had the chance to have a table for 6 under an alcove, surrounded by bottles of wine. pleasant decoration for lovers of good wine. dishes are prepared with inventiveness and taste. the reception is smiling and attentive. The timing of the service is perfect. beautiful wine map. address recommended.

Beautiful and delicious food, excellent service, and a lovely quiet setting. Reserve in advance. Our meal was ornamented by lovely amuses bouche - parmesan crisps to begin, and white chocolate coconut 'pops' to take away at the end. Each dish was uniquely delicious, but the Tarte au citron was the superstar of the evening. We loved being on a quiet street.

excellent reception, clean and rafted. delicious and well presented. Having declined the mouthing because based on fish I hate, even though I indicated that it was not serious, he served me an excellent foie gras in exchange. Nothing forced them to do. Everything is said.Restaurant gastronomic quality. Of course, as in all restaurants of this type, dessert is required without what, We're starving out. 135€ to 3 without entry or alcohol.

A restaurant that deserves to talk about him. The restaurant is small and well decorated. It has a beautiful wine card and a service to small care ( despite a length of service between the entrance and the dish ) the tuiles to the sesames are delicious ! ;) for the entries nothing has to say ! We tested the bellota parmesan egg. for dishes the calf rice was beautiful and very good! the st stone very good but served chechely. For desserts the destructed lemon pie is worth the detour but especially the pistache chocolate dessert that is as beautiful as it is.We loved the sucettes offered with white and coconut chocolate!

The French owner of our air bnb recommended this restaurant to us (it was at the end of our street) and advised us to make a reservation. We secured the last table for 2 on a Tuesday night, and enjoyed excellent food - the menu is small, 4 starters, 4 mains, and 4 desserts, all chalked up on a blackboard - the English speaking staff will explain the dishes to assist your choice, and it is also possible to request a wine pairing with each course - we did this, and found the wines went fantastically with our food. The wine room (where you can also dine, however only 1 table) is well worth a peek, and although expensive, this was probably one of the best meals we had in Aix. Photos are of start...