L'envie Des Mets - Speisekarte

Le Bourg, 24170, Saint-Pompont, France

🛍 Cafés, Mexicain, Européen, Asiatique

4.3 💬 1911 Bewertungen
L'envie Des Mets

Telefon: +33553282653,+33553319401

Adresse: Le Bourg, 24170, Saint-Pompont, France

Stadt: Saint-Pompont

Gerichte: 6

Bewertungen: 1911

Webseite: http://www.lenvie-des-mets-resto.com/

"As I told you during our discussion, you don’t have to bend in front of some of your competitors in the neighbouring lot department. That said, the chords of textures and tastes, flavors and the most important of foods are very well prepared and chosen. a must-see address in a dordan where we will be happy to return to, where we will send from the world, count on us. soon pascal and Jean-Philippe. The buis closed. cazals"

Speisekarte - 6 Optionen

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User User

Wonderful. Culinary getaway to do absolutely. The chefs are adorable.

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Bewertungen

User
User

Nice place, delicious cuisine, warm welcome, assured moment of happiness.


User
User

located in a small village of dordogne it is a small culinary paradise for both the eyes and the taste of refined dishes. It’s a passionate duo of cuisine! Bravo to you! We've had a wonderful time!!


User
User

A very nice discovery. A delicious meal. Only nice surprises for this unique menu. Two young people who share their passion for refined cuisine. Bravo and thank you. We'll come back for Christmas ham.


User
User

Excellent evening spent at “L’Envie des Mets” with a very warm welcome of the 2 chefs, with refined dishes in a flowery atmosphere on the terrace.A absolute recommendation Digne d’un restaurant étoilé.


User
User

surprise surprise mother ......!!!! at the top of the beginning to the end. very quiet, and a real treat of the mouth to dessert! well-chosen wine map. it's validated . congratulations to you 2 .au pleasure


User
User

very beautiful table in a charming village in the heart of the beautiful forests of the perigord. 2 passionate, friendly and smiling chefs offer a unique menu that honors local products, with beautiful dresses. the setting is warm and friendly.


User
User

a very good welcome and attention throughout the meal an original but expensive cocktail 12€ plates were very delicious even if the magret would have deserved a little more generous the desert nothing to say a meal at 50€ deserve a little more quantity in my eyes


User
User

Where to start. Thank you so much for this great moment! an atypical setting in a beautiful village. a quality and a love of products that these two chefs love to share with their guests. each dish was a real discovery! And I don't forget the wines. The foie gras house is of a finesse! Nothing but to talk about it, I'm still saliva! a redo without hesitation!


User
User

As I told you during our discussion, you don’t have to bend in front of some of your competitors in the neighbouring lot department. That said, the chords of textures and tastes, flavors and the most important of foods are very well prepared and chosen. a must-see address in a dordan where we will be happy to return to, where we will send from the world, count on us. soon pascal and Jean-Philippe. The buis closed. cazals

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Européen
  • Asiatique

Ausstattung

  • Sièges
  • Terrasse
  • Livraison
  • Mastercard

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"We had been told that we could expect something out of the ordinary. If we wanted loads of chips, large portions and a hearty country menu then it would not be for us. We arrived to a cheerful welcome, really cold beer and a local aperitif. A choice of three starters, three main course and three desserts – sometimes, we were told, there might be less choice. Tomato confit for my wife. I had the cured salmon. Both visually beautiful, both immaculately prepared with subtle, clean flavours. Then lamb cutlets on a bed of potato fingers plus myrtle berries, peas and BBQ’d maize and a red and yellow sweet pepper. The fingers were thin layers of potato that had been gently pressed in a terrine then smoked! I had the cod plus a mixture of peas and beans plus very young asparagus on a bed of avocado puree. The cod (as was everything) was cooked to perfection. Both dishes were beautifully presented. For desert I had strawberries, many were wild, with a home prepared strawberry sorbet that had an intense clean flavour. My wife had the chocolat gateau that looked dry but tasted moist (gluten free), served with wild cherries plus home prepared cherry sorbet. So good. All this served on the terrace which has lovely views over the valley. Totally tranquillity and amazing food. Such perfection would normally cost an arm and a leg but no, only €12.50 each. The chef and his partner previously trained and worked at the Ritz. It shows as this food is rarely found outside of very up market restaurants. They are very young and, of course, at their age cannot be expected live and work in the middle of nowhere for ever. Their aim is to serve refined, beautifully prepared and presented food. They succeed. If you want the experience of the year at a price that will never be bettered then you had better eat here before they move on to greater things. Totally exceptional and the best food I have eaten for a very, very long time."