L'Epicurien - Speisekarte

Everything's perfect. Excellent kitchen. Congratulations to all of you

Really excellent. in any way. Do not hesitate to go if it is not already done.

Just perfect... a culinary journey in a magical setting and a team with small care. Thank you!

Great time! delicious cuisine! very attentive service. I recommend this address (Lamb mouse cuckoo)

very beautiful setting the servers are at the top super pleasant, the meal is delicious whether it be the dish or desserts I highly recommend

A treat. We went to the family and we all enjoyed it. couscous, tajin and pastilla all flavors are there. I highly recommend this restaurant. as a bonus the staff is ultra pleasant.

Exceptional meal, exceptional staff, setting more than well, price really at the top, really advising Nîmes, tajine more than exceptional, top tea, still thank you so much for your welcome. better tajine I was able to taste all my life.

After two years of absence in this unmissable place of nimes, we finally return. What a wonderful welcome they were made to us, a great thank you to kebira for taking care of us and especially for your kindness to your customers. come to discover in this beautiful place completely transformed, refined dishes with oriental flavors. Time stops at the spruce, and it's good. Thanks to the team for his discretion. a must-see address for gourmets. nico bruno.

Arrival at the beautiful restaurant.. welcomed professionals... The magnificent setting... Nothing to say about taking order the professional person... The service of the aperitives by the young professional person.. taking the order of the lamb tajine.. served by another person of the presentation of the perfect tajine super explanation... Control of beautiful drinks... Drink service directly from the glass bottle in front of the professional customer... The care staff asks if everything goes well... The desserts were requested we preferred to ask to be served with a nice little served to the Moroccan by a nice lady still thanks for the service the chef of cuisine for his tajine and all the...