Les Freres Poulards

Les Freres Poulards 27 RUE DU FAUBOURG DU COURREAU, 34060, Montpellier, France

🛍 Bière, Poulet, Salades, Européen

4.5 💬 2506 Bewertungen
Les Freres Poulards

Telefon: +33186995715,+33890719851,+33467869496,+3389021012

Adresse: Les Freres Poulards 27 RUE DU FAUBOURG DU COURREAU, 34060, Montpellier, France

Stadt: Montpellier

Menü Gerichte: 7

Bewertungen: 2506

"Respectably good food. We ordered the lamb chops and duck breast, both came with french fries. Both the lamb and duck were cooked medium rare, which tasted fine but our dinner knives were blunt, couldn't really cut through the pink meat. Fries were tasty but a little soft and soggy. Also ordered a half carafe of red wine, very good. Server was a little stressed at the beginning, very busy, but then he became more relaxed and we chatted with him. We sat outside, warm evening, very lovely, but we're not used to being surrounded by smokers on all sides."

Malo Malo

Fabulous, we came to 7 the meal was great!

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Bewertungen

User
User

Very nice discovery, just a little noisy. nickel meal


User
User

Very nice discovery. excellent dish, impeccable service


User
User

excellent cuisine, copy and taste. we can only recommend Speisekarte ansehen


quake2rulez
quake2rulez

All was great (Translated by Google) Everything was great.


E
E

Nothing to say, good reception fast service. and succulent dishes! Nice discovery!


Thibault
Thibault

Very good address! Good and very copyy plates. Very well received children. Quick and efficient service. Ras! Speisekarte ansehen


Saul
Saul

Very good addresses with kitchen, rich and traditional and dish of the day that varies. I strongly recommend this address.


Cloe
Cloe

Excellent address!!!! The dishes are delicious, very well prepared, copied.. I recommend the gourmet coffee. A murder... Moreover the staff is really extra, very professional and very pleasant... Bravo and thank you for this moment. Do not hesitate and go if you do not know this rue du Courreau address yet.


Clarence
Clarence

Respectably good food. We ordered the lamb chops and duck breast, both came with french fries. Both the lamb and duck were cooked medium rare, which tasted fine but our dinner knives were blunt, couldn't really cut through the pink meat. Fries were tasty but a little soft and soggy. Also ordered a half carafe of red wine, very good. Server was a little stressed at the beginning, very busy, but then he became more relaxed and we chatted with him. We sat outside, warm evening, very lovely, but we're not used to being surrounded by smokers on all sides. Speisekarte ansehen

Kategorien

  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Poulet Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt. Speisekarte ansehen
  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Wi-fi
  • Bière
  • Speisekarte
  • Groupes
  • Menü
  • Terrasse

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Speisekarte • Café • Desserts • Européen • Français


"Not our first visit and certainly not the last. The quality of service and food was exceptional, as always. From the mouthing (prepared especially for me by the chef Renaldo because I am a vegetarian) to the desserts everything is delicious, blend of exceptional flavors, Ronaldo certainly knows what he does. Each dish is presented exquisitely using plant-grown fillings around the restaurant. My wife started with home-made foie gras that she said delicious and that constituted a good portion. For a vegetarian, this restaurant is excellent with options on each dish that have been carefully designed by the chef and not only added afterwards, unusual for France but great to have such an excellent choice. At each visit, we note that the chef has added seasonal dishes and today has no exception. The asparagus blown was excellent with a delicious salad. My wife and father-in-law tried to blow him to the lobsters who didn't disappoint. For the sweets my companions returned to the blown Rhum and Grand Marinier that we had tasted previously while I tested a new offer of white and raspberry chocolate blown accompanied by a yusu jam, cultivated on a tree in the restaurant! It was delicious, so much so that my wife ate half of mine (but I had some of her cold blown in return). The restaurant is well presented, with the chef's wife in charge. It has a sense of design that makes it a pleasant environment to eat. Today, we had freshly cut lilies that looked simply beautiful. Finally, I couldn't finish the criticism without mentioning Jean Luc, the most excellent server that balances professionalism and friendliness and always has interesting stories to tell (in English and French, easily alternating). The blown cannot be pressed, so there can be a short waiting while they are freshly prepared, but you will not notice the time that passes with Jean Luc who provides the service. Thanks to Chief Renaldo and your team for another great experience, we'll be back."