Les Girelles - Speisekarte

The food is beautiful presented and is of quality has fairly nice views, and parking available you also get a warm welcome

Situated in a boring sea resort. Food made of good ingredients, well presented, but shamelessly priced. Main course beween € which is a bold statement.

Very good food,pleasant room,professional staff !Unfortunately no view on the sea and I don’t know why the waiter didn’t tell us anything about the euros « day menu « ! We heard another waiter propose it to other tables...too late for us to change our choices...!Not very fair...But anyway it was very good and the price was correct for the quality ! Speisekarte ansehen

Restaurant close to the sea. We had the menue for € and the first course wit hthe Souffle de Merlan was good and a quite large dish, unfortunately the course with the pintade (guinea fowl) was not fresh cooked, it has a taste...of reheated, the dessert with an ice cream of curd cheese OK. The wine prices are a bit on the high side, they are starting at about € for a bottle of standard wine. All in all it was OK, the service professional friendly but not so much interested and the quality in regard of price not really good.

Restaurant close to the sea. We had the menue for 35 € and the first course wit hthe Souffle de Merlan was good and a quite large dish, unfortunately the 2nd course with the pintade (guinea fowl) was not fresh cooked, it has a taste...of reheated, the dessert with an ice cream of curd cheese OK. The wine prices are a bit on the high side, they are starting at about 35 € for a bottle of standard wine. All in all it was OK, the service professional friendly but not so much interested and the quality in regard of price not really good.

We booked online and received a wonderful table on the outside terrace with view to the sea! Very friendly and helpful staff. The food was delicious! We recommend the duck terrine that was deliciously fresh as well as the scallops. As a main I had...the sea bass that was very tender and was accompanied with a tasty zafaran sauce. My husband had the guinea fowl accompanied with a truffled red juice. We couldn’t try the desserts, but they also looked very creative. We would eat here again! We have more reviews on our designandtravel.guide Speisekarte ansehen

We reserved the restaurant via TripAd. It was easy and yes, we got off from our menu. Starter of the menu was great and maincourse good plus. For old lads the desert was too heavy, but if you do like sweet flavors... Yes,...this is your plase. Everything went fluently and we didn't had any hurry, so hours from the start to bill was fine. If you need fast food, go to another place... For couples and group of friends it seems to be perfect choise, but if you personally are a middle waged person without few additional cash... Maybe you have to take another plaše and, eat somewhere else...

We reserved the restaurant via TripAd. It was easy and yes, we got -30% off from our menu. Starter of the 45€ menu was great and maincourse good plus. For old lads the desert was too heavy, but if you do like sweet flavors... Yes,...this is your plase. Everything went fluently and we didn't had any hurry, so 3 hours from the start to bill was fine. If you need fast food, go to another place... For couples and group of friends it seems to be perfect choise, but if you personally are a middle waged person without few additional cash... Maybe you have to take another plaše and, eat somewhere else...

My wife, who is a complete vegetarian, had a really nice dinner here. We sat outside and had a course meal. My food was just amazing, the Fois Gras was super and the filet the boeuf was as soft as butter and perfectly prepared....And for my wife the chef specially prepared a starter and main course. And these dishes were very tasty and really creative. We had a bottle of local red wine with it, Domaine de la Begude which was very tasty and went very well with the different choices of food. The service was also very good and timely, and a big compliment to the chef and the sommelier, who both knew what they were doing. Speisekarte ansehen