Les Jardins du 16 - Speisekarte

Excellent address. Fresh and delicious dishes in a calm and soothing setting. Life assured. Reservation highly recommended.

Very nice discovery. We ate very well, vegetarians are welcome. Friendly and friendly atmosphere, several rooms, several atmospheres

A good rib of beef Bel romantic place Beautiful gardens But a waiter by the plate It's like he's been drinking or smoky. But we had a nice evening

Two years we're coming and we're never disappointed. Bravo to Chief Richard always at the top and attentive in his dishes and thus to his customers. We will always come back with the same desire to feast and spend good moments. Very good kitchen. Very soon

Excellent memories of gourmet dining. Superb plates with incredible flavors. The cuisine is refined with exceptional products. The waitress Océane and the bartender Thierry do a remarkable job. We will come back without hesitation hoping to see them again. Yann and Sylvie.

I don't comment on the cuisine, I'm a customer and I'll come back to it. On the other hand, what is this new form of bra service (for a single waitress)? I find this out of place even in the naturist village! This is a restaurant, not a club. Sylvie, Richard, always on top!

What a great discovery! We came twice in the week so loved! We were a group of 8-10 and we were always welcomed as kings! Food, be it the grill or seafood, are top. Mention more than special to Laurent, and Théo, for their outstanding service, their laughter and good mood. Next year

Terrasse très agréable, poisson de qualité, une côte de veau excellente à la cuisson parfaite rien à redire sur la qualité des plats. Un coup de chapeau au barman pour son mojito à tomber... La serveuse au cheveux courts charmante et professionnelle que nous avons beaucoup appréciée et il est bien dommage que sa collègue soit peu souriante et peu avenante.Nous y reviendrons avec plaisir... Table à recommander

The food is good and the meat is quality. Perhaps a little expensive for the rather simple cuisine offered even if the meat is indeed exceptional A homemade sauce would be nice rather than the bottle of ketchup given the meat offered and the price of the dish. The setting is almost pretty. On the other hand there is a real problem with the 40 minute service for an order and it's the same for everyone we wait, except for those who will be completely forgotten!! Non-existent organization, two different restaurants run at the same time, one run properly would be enough!! It’s time for the bill, 1h30 for two simple dishes, it’s time to leave without dessert or coffee!! So paying becomes a passag...