Les Petits Zozios - Speisekarte

Here is a simple and excellent kitchen as you can make very good dishes without meat or fish the place and nice and clean and the very nice owner as what it is very good to get away a little from the city center I will return there as soon as possible

I took the lemon pie away. She was excellent! Best of my life. We really had an acidic taste of lemon, it smelled well the lemon, perfect for the lovers of this agraume. melting texture and crispy paste as in the cheesecake bases. I should have taken two parts:)

Bravo to the team of this vegan bistro in my dear French city. For our first visit at the end of the afternoon we were all able to love pies and other soft specialties, and soon it will be the others, certainly not too salty, because healthy and vegan. Thanks again for your dear welcome!

a small detour by metz for a training, we couldn't resist the desire to make a new culinary discovery, we were not disappointed!entrance - dish - dessert for 16,90 euros, all organic and very healthy. The cruisine was totally unpublished for us, the only regret: not being able to return to it more often! a cruisine full of flavours and freshness! a warm, zen and benevolent welcome. Don't hesitate!

We had lunch with my vegetarian daughter and it was a nice surprise for both of us. the menu offers an entry, a dish and a dessert that change every day. everything is raw but really tasty and the portions will even hold the most glide. teas are varied and all excellent. if the person in charge who is also in the kitchen may seem cold at first glance it is actually passionate about vegan cuisine and makes it want to be interested in it.

the atmosphere and decor are nice, in the shades of green and on the theme of birds. There are only 15 seats, and it's better to book. the chef offers a unique menu (entrance, dish, dessert) without alcohol. in drinks, water, herbal teas and smoothies in summer. food is always excellent, surprising, a real happiness for taste buds, whether omnivorous or vegetarian. Be careful: we feel that the shares are small, but we often have trouble coming to the end of dessert, which is still a treat! a test absolutely!

Very good surprise. vegan restaurant specializing in raw-food. entrance: radish ravioli, flat: blossom and falafels, dessert, apricot pie. with drink : infusion cinnamon houblon and orange zest at all at 35€ to 2. good value quality price. the products are top, well cooked and seasoned. vegetarian for years, I totally recommend this restaurant. attention the fact that the kitchen is mainly raw could scrape some that are not accustomed to such a kitchen, but frankly, the flavors and quality are at your disposal.

We went with family in this restaurant because my son-in-law is vegan and my vegetarian daughter, me who follows carnivore I thought I would fall in a place where I was going to go out hungry in the belly, but I didn't like this place with a decoration of another time, raw products, we're sure it's done on site we hear the sound of the mixers! we took spaghetti zucchini mushroom sauce, very pretty consistent plates, I did not like the brownie dessert, the particular texture. the only flat the woods are expensive and the painting in the toilets that represent a duck hunt in such a restaurant, could he not know?

I really recommend this restaurant. Very good quality ratio / price.Menu enters - dish - dessert un the for 25 eur le midi. The dishes were really good and hearty. Both the dirt and the sugar.Material mozzarwlla tomato, cannelloni dish of couragette, nutmeg and tomato, raw tomato sauce and its crumesan, chocolate pie dessert and banana. I'm not a vegan, but I went there by curiosite. I personally loved and didn't feel frustrated in the choice of food. Even the mozzarella vegan was good. it is sour to be able to eat healthy while being happy :) I therefore strongly recommend this restaurant: excellent dishes, discreet service of the boss, calm atmosphere, correct prices. the restaurant has on...