Les Saisons - Speisekarte

Les Saisons is a lovely restaurant within easy walking distance of Perpignan centre. We hadn't booked, but luckily got a table. Looking at the menu we were spoilt for choice, my husband decided on sea bass, I chose halibut, both cooked to perfection. We then had fresh fruit and a selection of cheese, again excellent. We would definitely recommend eating at Las Saisons.

We went for the fixed price menu, which often you find does not offer steak or the best options on the menu, which was not the case here. Our 4 courses were of the highest quality, including an amazing amuse bouche, carpaccio, steak and dauphinois potatoes, macaron and amazing wine at a very reasonable price!! This was the icing on the cake for our final night in Perpignan.

Had family dinner at Les Saisons; 31€ for a three-course dinner, choose freely from the menu offer.Had foie-gras, steak and mixed dessert (café gourmand)Foie gras was classic (with apricot confit, very local), beef the best I had for a long time, ordered it "bleau" (=blue=allmost raw), which was perfectDesserts were not living up to expectations, a bit boring...But all in all recommendable

This is a smart restaurant,the premises,the service and especially the food.The chef has a growing reputation and after enjoying some of the results of his talent that reputation is well deserved.The presentation and flavours of the dishes are a delight.They also have an interesting wine list.This place is a great quality establishment and very good value for money,already planning a return visit.

A lovely little spot just around the corner from Perpignan's bar district. We had a 3 course meal with 2 bottles of La Fage wine (a local vineyard which is gorgeous) and everything was delicious. The prawn tartlet starter was amazing and we all had fillet of beef which was beautifully cooked and a very good cut. Desserts were yummy and the presentation was 10/10. Very good service and a nicely decorated place. And really reasonably priced! Will definitely return, loved it!

If you go to one restaurant in Perpignan, then make it Les Saisons. From start to finish, we had a ball! We opted for the Eu31 Saturday menu and were not disappointed. It would not be fair to single one dish out as they were all great - but the apple tart with ice cream will stay in my mind for a long time! We both had lamb shanks with rosemary gravy and thank goodness there was enough gravy to enjoy with the tenderest of lamb. This is often not the case. The service was delightful and I was just sorry that we had to rush away to get our train home to Barcelona. All in all, a perfect lunch.

Booked a table for four which was required as it was pretty much full of locals enjoying lunch always a good sign !!!!Had a great lunch starting with crabb and my wife had quiche both were fabulous and the service was very efficient and friendly. Main was hake with seasonal vegetables which was really very special and cooked an presented perfectly. Very easy to over cook but this hit the button. My 12 yr old son felt this was the best meal in all of FrancePuddings were fab as well with an apricot sorbet for me and a super chocolate fondant for my daughter who opted for the 10 Euro menu entrant,All in all a super lunch at less than Euro 65 !!! Highly recommend this restaurant

Located just off a busy street in the centre of Perpignan, Les Saisons could be easy to miss but I'm sure the owner doesn't mind in that they have passsed the point of relying on passing trade.This is a busy restaurant that requires a prior reservation. It is however worth the wait as the food is first rate, the ambiance is cool and modern , which whilst not a bad thing , means it is more suited to a lunch than an intimate dinner for two in the evening.Having said that our lunch was fabulous, we both took the 'menu du jour' which surpassed our expectations, whilst simply described the quality of the ingredients and the skill of the chefs can only be applauded, three terrific courses for unde...

First of all: One must reserve. You can get a table here at lunchtime without a reservation only if you're very, very lucky. Even calling a day or two in advance often isn't soon enough. Why? Because the set lunch menu is truly excellent and creative and good value and copious. To our mind, it is less good than Rencontre, our favorite Perpignan restaurant, and served in a much less elegant space, though tables are, overall, well separated. But it does what it sets out to do. The excellent server is alone, and everyone arrives at once. This can be something of an issue, even though service, up to a point, is rapid and efficient. Inevitably, the service lacks elegance. They handle desserts in...