L'Escarbille - Speisekarte

8 r. Vélizy, 92190 Meudon, France

🛍 Pizza, Européen, Fruit De Mer, Restauration Rapide

4.2 💬 7426 Bewertungen
L'Escarbille

Telefon: +33145341203,+33186995715

Adresse: 8 r. Vélizy, 92190 Meudon, France

Stadt: Meudon

Gerichte: 20

Bewertungen: 7426

Webseite: https://www.lescarbille.fr

"service , setting and agreement mets and wines : perfect. Personally, at the level of the dishes I don’t really find “the star.” I find that there is a lack of risk in recipes (flat entrance and dessert). everything is in the whole delicious and refined, but there is a lack of small subtle touches."

Édouard Édouard

excellent meals in 6 services! The bell was magical!

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Bewertungen

Harry
Harry

very elegant and refined restaurant. excellent service and very pleasant terrace. I recommend


John
John

reception and service are very pleasant. The kitchen is refined and very good. A nice address.


Antonio
Antonio

very good reception, very pleasant setting, the dishes are very refined, very beautiful wine map. I recommend


Zelida
Zelida

nice and original dishes, qualit service and the coute, very nice frame (malgr the ferres proximit, it's rather soundoris


Ethan
Ethan

very good cuisine and wines but quite noisy room. I enjoyed the pigeon and the blown to the great marnier. good value for money.


Mya
Mya

Very good meal with the escarbille. rare to report, but the service was too fast, which made us feel the experience as an expedient


Ivory
Ivory

a very good time in a refined setting. We trusted the leader without regret. a 6-course menu with a mix of dishes and wines without false notes. It's a great discovery.


Nikola
Nikola

dinner tonight; despite the lack of clarity the service takes place without unnecessary waiting. the frame is restful. the 6-service menu is sumptuous. I could even ask for a meatless menu at the order. special mention for blown as dessert.


Albin
Albin

service , setting and agreement mets and wines : perfect. Personally, at the level of the dishes I don’t really find “the star.” I find that there is a lack of risk in recipes (flat entrance and dessert). everything is in the whole delicious and refined, but there is a lack of small subtle touches.

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Européen
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Restauration Rapide Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Café
  • Jardin
  • Terrasse
  • Mastercard

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Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."