L'inattendu - Speisekarte

very good restaurant everything is fresh and fresh fried house....It just lacks a little choice on slate.

Upon a friend's recommendation, we had lunch there with the kids. All the family loved the food and the cosy and children friendly atmosphere. Lovely and creative food.. Amazingly good desserts. Will be back.

found this restaurant by chance, as I near on a small industrial anwesen am rande warm welcome from the English owner / chef / maitre small menu, but all fresh and cooked to order (they also to the fish merchants next door to get me some moule, because they were not on the menu! good house wines had a great two night many thanks! Speisekarte ansehen

the commercial area does not make it dream but the unexpected is worth stopping (because the positive side is that there is always the place to park). delicious and airy fish and chips (few houses)!, well balanced vegetarian lasagna and pasta very precisely seasoned. Very good millefeuille. nice and smiling welcome. experience to renew. Thank you!

this little restaurant was a time of escape and culinary pleasure with a friend. The former leader left and it is with pleasure that we wanted to know this new leader. It's been two times that we're going and it'll probably be the last time. The kitchen has nothing to do with the old one. we ate a dejeuner that is worthy of a basic beach restaurant. Even if the server is still so nice, sorry but I won't come back again.

Tucked away in a corner of an out of town shopping and light industrial area, you might expect something quite ordinary. However, this is quite extraordinary. Quirky eclectic decor, warm welcome, great speedy service and atmosphere.The food is to die for, well seasoned, imaginative and...different. If you happen to be on route to the airport at Dinard or just in the area, leave time to visit this lovely spot for a lunchtime treat. Booking ahead recommended as they do get busy. Speisekarte ansehen

We had heard so much about the unexpected. Finally, we managed to book a table! But unfortunately, the card was too short, at 8:00 a.m. one of the dishes was already broken! we chose the foie gras in the entrance and there surprise. Two tiny slices were served. Then the ribs in the flat, one of them was very fat, we could only eat half! Finally, a chocolate marrow, as we find on many cards, industrial. Apparently, the owner changed. What a shame! in summary, diner correct and pleasant but nothing exceptional!

we know this restaurant since its creation and have become assiduous customers ... we simply regretted the little opening niche of this place. The dishes were absolutely tasty, original, desserts as well. Now he's not like what he was. more choice of dishes, but much less flavors and originality .... we are sorry for this change. this restaurant had been shortly before the owner change, noticed by gault and vintage. I doubt he's still here today! we no longer find the pleasure of before and return to it only very rarely

we have tried to find somewhere that could absorb gluten for free. I accidentally stumbled this place. on arrival the chief/owner came to our options. she was so courteous and offered objects that were not even in the menu. eating was amazing. freshly prepared... and full of taste. steak cooked to perfection and the fish was perfect. the service was fantastic, the place is very well presented and we felt safe to welcome. the waitress was the polite and most helpful young lady we have served for a long time. she was very well informed about the wine. we enjoyed it so much that we actually booked to go back the following day. they would recommend it and if we ever return to dinard, we will vis... Speisekarte ansehen