L'o A La Bouche Radiana

The most beautiful hotel I have been to, it deserves its 3 stars, with this magnificent spa

Semi-gastronomic restaurant in a pleasant setting and offering original dishes. Friendly service and cozy atmosphere.

Cadre agréable, service impeccable, plats pas assez goûteux pour moi et chers. Dessert très bons. Ce n'est pas une critique mais un avis.

Family meals for a birthday Menu discovery exceptional Everything was beautiful and good I recommend After lunch, we were able to access the spa and various swimming pools Very nice day

Very clean and very beautiful ...we enjoyed the spa area a lot. Our room was great and very spacious. We were able to dine at the hotel restaurant a treat for taste buds... We are delighted with our stay Thank you

It's expensive, so the hotel that wants it but the service isn't up to it, even if the staff is super friendly and made of its best... There may be a lack of training. The dishes are good, well presented, there is no joy on the value for money.

We went to the hotel’s restaurant after a day at the spa and it’s a great surprise. The whole staff is listening to the customer, very friendly, the kitchen is very good, the fantastic caipirinha. There are only desserts that are not for my taste (all made of foam). The frame is very classy and pleasant, despite some curists in flip-flops

I do not understand the comments left by some users. The chef has a strong identity in his various culinary proposals. Choosing to taste his cuisine is making the trip to his universe. If it is to go eat the same cuisine as in a chain restaurant or a brewery with lambda dishes, you will be disappointed. We came with my husband to discover the chef's kitchen and we loved to let us carry on this trip. Thanks for this beautiful moment, we loved everything and we enjoyed the fact that the patissière reveals to us the recipe for its dessert. Proximity, benevolence, friendliness, taste and frame! Everything was there. We're gonna come back here.

Well located but difficult to find the entrance of the restaurant because no indication for entry. For electric cars, if you don’t have a Tesla, you can’t charge... Installed at the table, the aperitif is taken. Except that qq minutes later, more Tequila for the Sunrise tequila... was there an inventory of fact before the start of service? Orders of the menus and dishes taken, a few minutes later, a broken tablet, it was necessary to say everything again... Servers who confess not to knowing the map... not very pro, maybe to get rid of all responsibilities but this is not pro at all. In short, a very chaotic beginning, one wonders whether one has done well to come to this restaurant because...