L'oasi - Speisekarte

Il Cantinone Di Imperatori Patrizia

➤ Via Roma Est, 5, Castelnuovo Di Farfa, Italy, 02031, Castelnuovo di farfa

Vino • Caffè • Pescare • Italiano

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"Restaurant casareccio, the cantinone appetizer is quite abundant, the pizza is very good, the seconds are tasty as the rabbit at the hunter, the bread is made in the house. The wine of the house, a waxysoil of 'Abbruzzo, is quite good. I would have expected something extra from the desserts that were homemade but pulled out of the fridge. Overall an excellent quality and price ratio. We'll be back. ... we went back, and we tasted the first: for our part, the fifth star also deserved."

La Grigliata

➤ Via Salaria, Km 49,200, Poggio nativo, Italy

Pizza • Pasta • Carne • Pescare

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"my wife and I were looking for a street restaurant with parking, beautiful sitting and a view of the mountains opposite we found it in poggio nativo. the English the waitress was in order, and it has almost got us the right drinks to begin (campari on...ice, instead campari sprezze, with prosecco,) and bowl with chips and brot. the menu and there is actually one! was big and showed a focus on seafood. we ordered the seafood antipasti for 1 (E7) and it was so good (for two nothing fried or diligent, only many calamari and tinted fish salads with kartoffels, a smoked fish disc and muddle: perfect! then my wife got a frying chicken (on menus in the environment) (e10) and I got a pasta with muddles in a tomato sauce (E7,) with a side grilled vegetables (E3.50) they were great! we ended up with a vanilla tartufo with shaved kakao (very good) and a pantinacotta with chocolate sauce (which overwhelmed the pannacotta). we're coming back!"

L'angolo Di Giò

➤ Via Quinzia, 70, Poggio San Lorenzo, Italy, POGGIO SAN LORENZO

Pub • Pizza • Pasta • Pescare

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"Consigliatissimo. Grande varietà di scelta. Pizza e fritti ottimi. Calzone alla capricciosa memorabile. Rapporto qualità/prezzo ottimo. Location accattivante al centro di un classico borgo reatino. Service: Dine in Meal type: Dinner"

Trattoria Da Alvero Di Bianchi Armando

➤ Localita Rio Secco S.Antonio, POGGIO SAN LORENZO, Italy

Vino • Pizza • Pasta • Carne

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"if you can go to Da Alvero let it be a Sunday lunch. Just make sure you called in advance and reserved the table because Da Alvero is always full on Sunday. I had been to Da Alvero many, many times and I had never been presented with a menu., so listen carefully. To begin with there is an antipasto. It is a buffet style and there is always something incredible to have: baked onions, grilled courgettes, baked olives (speciality of the Sabina: baked olives, mixed with garlic and lemon or orange peel and covered with local olive oil), baked peppers, marinated anchovies, pieces of frittata, mozzarella (yes, Sabina makes good mozzarella), local pecorino. For the primi there is always homemade pasta with the sauces and, in the winter months, outstanding pasta fagioli, thick soup of beans and pasta. And for secondi delicious Roman specialty l'abbacchio al forno (roasted lamb) with rosemary and garlic or il pollo all cacciatore, the chicken hunters style. The pollo all cacciatore is done the local way, without tomatoes, but with some bay leaves and few drops of the vinegar. It might sound strange but it is delicious. To go with the meat Da Alvero serves roasted potatoes (they do like their potatoes in Latium) and local ciccoria cooked with the chilli and the garlic. The ciccoria is slightly bitter but sprinkled with the local oil and the lemon juice makes wonderful veggie dish. Deserts are standard: a crostata, panna cotta, biscotti. Prices are low, wines decent. And there is the Easter Sunday lunch. It is a fixed menu but the food is delicious and plentiful, and consists of the Sabina Easter classics: meat broth, risotto with wild aspargus (if in season), coratella d'agnelo (the fifth cut chopped very finely, sauted with onions, chilli and garlic) one of the best I had ever eaten, and I had eaten it many times in different restaurant in the region, and finally la pièce de résistance crispy breaded lamb chops. It is a long time since I had been to Da Alvero's for the Easter Sunday lunch, but I still remember the price, we paid 35 euro per person, wine included. Prices might have risen since then but I still think Da Alvero is an outstanding value for your money."