L'angolo Di Giò - Speisekarte

L'oasi

➤ Via Roma, 02030, Poggio nativo, Italy

Speisekarte • Sushi • Pizza • Pasta • Asiatico

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"My wife and I came here basically because it was the only restaurant in the area we were sure served lunch, and the Trip Advisor reviews all looked positive. We were very glad we came. We began with a big bottle of carbonated water (E3) and a carafe of white wine (E3.50). We ordered the Seafood Antipasto (E15) as a shared starter and a succession of three large plates of tasty seafood arrived. This one shared dish could have been enough for a light lunch! Then we shared a pasta: Fettuccine Scoglio, with mussels (E15): perfect! Then we had a whole Orata and a whole Branzino (E10 each) each perfectly cooked and grilled. I finished with a caramel pannacotta (E3.50) best I've ever had, and two espressos (E1 each). Best meal in Italy so far, and we've had some wonderful meals. Maybe next time we try the pizza, because there will be a next time."

La Quercia

➤ Loc. Capitignano, 4, 02040, MONTENERO SABINO, Italy

Speisekarte • Vino • Pasta • Pizza • Carne

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"La trattoria è immersa nel verde e ha due grandi parcheggi. Ideale per famiglie con ragazzi e bambini che possono spaziare e giocare accanto alla secolare quercia che dà il nome al locale. Abbiamo pranzato all'aperto, sotto la grande veranda e nel complesso ci siamo trovati bene. Buono e abbondante l'antipasto della casa con varietà di antipasti caldi e freddi. Buoni e abbondanti anche i primi: stringozzi acqua e farina con cipolla, pachino, pancetta e rucola e gnocchetti di patate alla Norcina con salsiccia, funghi e tartufo. Buoni i dolci. Rapporto qualità prezzo buono. Unica pecca il personale, gentile ma, essendo composto da poche persone e dovendo servire tante persone, non è stato né attento né veloce."

"La Siesta"

➤ Via Mirtense 23, 02030 Osteria Nuova Italia, Frasso sabino, Italy

Speisekarte • Pizza • Carne • Pasta • Italiano

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"Forse esagero ? E dire che non sono per i superlativi o per l’iperbole . Ma di fronte alla cucina e ai prodotti da forno di questo locale mi inchino . Fra i primi segnalo una particolarissima carbonara nella quale entra gradevolmente fra gli ingredienti anche il gambuccio . Nel reparto pizzeria consiglio il calzone con mozzarella e prosciutto cotta. Una pasta squisita, un ripieno generoso e amalgamato al punto giusto . Uno dei calzoni più buoni d’Italia. E vi assicuro che non esagero ."

Agriturismo I Filari

➤ Localita' I Filari, Montenero Sabino, Italy, 02040, MONTENERO SABINO

Speisekarte • Pollo • Caffè • Zuppa • Italiano

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"lasagna in cada and speck artichokes, goat to the multi-start hub ALL OTTIMO"

La Maisonette Non Solo Per Due

➤ Via Garibaldi Snc, 02030, CASAPROTA, Italy

Speisekarte • Sushi • Pizza • Asiatico • Messicano

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"for family reasons, I have participated for years at homeprota, having the opportunity to observe and experience the proposals of restaurateurs, pizzaioli and cooks, native of the area or not, which are proposed on the territory. in tripadvisor, the maisonnette had always appeared to me as the number with its restaurant formula house for small groups of people, but I had never had the chance to experience it. the occasion finally presented itself at the end of this strange summer, on an infraweekly day, a moment died from the point of view of the holiday in the area. Usually, in fact, pizzerias, farms and other forms of catering open to the public on weekends, reserve any exceptions to the resident customers. in this fringe, while I spent a few days with a dear friend in sabina, I finally met the Franciscan chef, who conceived and realized in his historic home this authentic jewel. the number of the place is the customization of the experience. when I contacted francesco, I then began to dissolve the different (some) peculiarities of the evening: from the absence of sugars of every kind in my sweet to the desire to have goose dishes, even experimental, but with combinations not too daring for my friend, in turn I cook expert and of great abilities, based on raw materials of earth. Once I have established the limits, I have left a white card to the chef. No experience is ocita from it really memorable. we started the evening led by francesco in a walk under the starry sky for the medieval village of casaprota, which I knew but not so in detail and that it was an absolute novelty for my friend. the panorama of the hills and surrounding villages is wonderful. we then arrived at the old building where the chef lives and offers his catering service. the environment is collected and cozy and has a large window overlooking the village, providing, if necessary, a welcome air feedback with the entrance door. for the occasion, the six-seat table and the tour were illuminated by a candlelight, while a soft music completes the atmosphere. and we arrive at the dinner, protagonist of the festival, which started with an appetizer of meats, meats and cheeses vaccines and mixed sheep of the territory, with some incursions in other Italian regions (from the calabria for some cheeses to Piedmont for a taste of frittata always to cheese). among others the sausage of liver and bruschetta with the hot ciauscle coming from the lover. the whole was accompanied by a selection of different creams, salads and peanut tomatoes and watered by a rosé wine of the territory. First, we enjoyed a small spaghetto of local cereals to the cacio and pepper, zucchini and pumpkin flowers with mint aroma, such as the second chicken and rabbit hunter (the still warm climate made the ovine meat oually part of the recipe was not included) and, dulcis in fundo, the artisan tiramisu, flower in the eye of the chefs."