Locanda - Speisekarte

We had dinner several times at the Locanda Bernina. Go for the traditional soups such as Hay soups and other local or Swiss dishes. Service is excellent, as almost everywhere in the area.

This is a small restaurant on the edge of the village no more than a dozen tables. The food is very good and the price for a set meal is comparable to equivalent establishments. I.E to English eyes it's a bit steep.

außergewöhnliches Essen und Wein! besser als viele Meelin-Restaurants. Die Gegend ist ein sehr gemütlicher Ort, wir haben uns nicht reserviert, aber wir haben einen Tisch gefunden und ich bin sehr froh, dass wir das gemacht haben. Speisekarte ansehen

We ate here twice whilst in Pontresina - lunch in the bar one day and dinner in the restaurant one night. The service was great - friendly and informative - and the local dishes were delicious. I particularly recommend the capuns!

Wir haben hier zweimal gegessen, als wir in Pontresina waren, eines Tages in der Bar zu Mittag und an einem Abend im Restaurant zu Abend. Der Service war großartig, freundlich und informativ und die lokalen Gerichte waren köstlich. Ich empfehle besonders die Capuns!

I visited Locanda, the less-formal side of the Hotel Bernina dining room (same food, same waitstaff,) and had a nice Italian red, some very good pumpkin and carrot creme soup, and an ample portion of Bergell-style rack of lamb with green beans and potatoes, all...More Speisekarte ansehen

Charming dining room, rustic decor, good service, somewhat formal. The menu is Swiss with local choices like capuns, and Italian with various pastas including pizzocheri, a buckwheat pasta that is a staple throughout this part of Switzerland and northern Italy. Good wine list. Prices somewhat expensive.

As a staple of the local hospitality scene, Hotel Bernina owed to itself to transform an erstwhile Stammtisch pub into a gourmet restaurant specialising in local dishes. If you want to move away from the run-of-the-mill fare of steaks and starches and give the regional cuisine a try, this is the place to be. Hearty pizzocheri, succulent gnocchi and kapunz, the tastes are as varied as the names are exotic to most. You can choose to sit either in the wooden Locanda part or in the more stylish restaurant. good service and wine selection. Three thumbs up!

I ate twice here during a recent trip with my husband (September 2016) and also twice here 3 years ago while traveling by myself. I highly recommend this place, particularly after a day of hiking (or skiing.) As you walk in, you can choose the right side room--rusty and more casual, or the left-side room--more formal but still relax. We tried both and liked both. One important thing to note is that the main course is complete with a good size protein main (beef, fish, etc.) plus plenty of vegetables and starch. So if you are not extra hungry, you only need to order a main course. I ate meat and my husband fish--both were very good. I particularly liked the spinach (and a lot of it to my liki... Speisekarte ansehen