Locanda I Chimi - Speisekarte

Buona amichevole disponibile ottima selezione di formaggi alimentari: 5 Servizio: 4 Ambiente: 5

Ottimo cibo personale bel posto e peccato accogliente per il telefono che non prende. Molto consigliato.

Ottimo ristorante, molto gentile il personale e cibo squisito! Ambiente pulito. Prezzi giusti Food: 5 Service: 5 Atmosphere: 5

Luogo molto accogliente, camerieri educati e professionali, cibo ottimo e gustoso... Cosa si può chiedere di più? Price per person: €30–40

Cibo ottimo, locale molto bello. Personale molto gentile e disponibile. Al limite una pecca è il menu un po ridotto. Buona corta dei vini Food: 5 Service: 5 Atmosphere: 5

Siamo già venuti altre volte a mangiare presso questa Locanda e abbiamo sempre pranzato ottimamente.Il menù è molto vario e i piatti sono raffinati ma, soprattutto, prelibati.Anche questa volta siamo molto soddisfatti.Complimenti allo Chef Simone ed anche al ragazzo di sala che ci ha seguiti e serviti con gentilezza e professionalità.Sicuramente ritorneremo.

Cute little place and friendly staff. The food could be better. The potato ravioli are their specialty. I love butter but too much but it is a killer sometimes. The ravioli were swimming in melted butter. I was excited to see that they had veal's head on the menu. It's not something you get everywhere. The portion was very small and it was not seasoned properly. It lacked a lot of salt. Maybe the kitchen didn't have a good day... :

Cute little place and friendly staff. The food could be better. The potato ravioli are their specialty. I love butter but too much but it is a killer sometimes. The ravioli were swimming in melted butter. I was excited to see that they had veal's head on the menu. It's not something you get everywhere. The portion was very small and it was not seasoned properly. It lacked a lot of salt. Maybe the kitchen didn't have a good day... :

A great example of how the kitchens of the different valleys have a new take on classic Piemontese dishes. Chiara and Simone were wonderful hosts. Simone offered us some delicious prosecco and affettati formaggio while we waited for friends. The atmosphere was rustic AND refined, a wonderful renovation of an arched space. The Vitello tonnato gave my Italian mother-in-law a run for her money, and the Ravioles* della Val Varaita is a bold move in an area that prides itself on its raviole. Could have used more butter: There's only one road through the valley, so you can't miss it.