Loch Fyne - Speisekarte

25 Pier Place, Edinburgh, City of, United Kingdom

🛍 Food, Fish, Drinks, Seafood

4.2 💬 7394 Bewertungen
Loch Fyne

Telefon: +441315593900

Adresse: 25 Pier Place, Edinburgh, City of, United Kingdom

Stadt: Edinburgh, City of

Gerichte: 19

Bewertungen: 7394

Webseite: https://www.lochfyne.com

"Lovely restaurant, the food and the service was excellent. One of our party is gluten free and the staff were extremely helpful providing a menu showing the gluten free options and they were able to change a dish on the specials menu as well. The only little issue we had was the room was quite cold."

User User

Food very enjoyable and tasty. Service erratic to poor. Not sure 10% auto service warranted.

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Bewertungen

User
User

Excellent service despite COVID restrictions, We have visited several times and will return.


User
User

Great fresh food served in a friendly way. Good setting and atmosphere. Looking forward to a return visit ????.


User
User

Had a lovely evening with friends. Service was exemplary and friendly. Food was gorgeous. Setting and ambience in Loch Fyne is very welcoming.


User
User

Good quality food in a relaxing environment. The menu has a good selection and the staff are helpful and friendly. The location is good giving a good dining outing.


User
User

I am not happy with the oysters who were too small and the garnel were not much fresh. her cooking art has a lot of room to improve. but waiter and waiter are very nice.


User
User

we love this restaurant. as usual the staff were friendly, welcoming and very knowledgeable. the food was nicely prepared and presented. fish best. the location on the water is ideal for a fish restaurant.


User
User

delicious food. the service is good, but the French pommes that should have been part of our main have not come. the manager was very apologetic and it was deducted from the bill. we had a window table with a beautiful view of the harbour.


User
User

enjoy delicious fresh fish, oysters, muscles and an exquisite seafood risotto right at the harbour overlooking the lighthouse and sunset. all at a reasonable price for the actually very high quality of the courts. trust me, I'm Greek, I know good fish when I see it!


User
User

Lovely restaurant, the food and the service was excellent. One of our party is gluten free and the staff were extremely helpful providing a menu showing the gluten free options and they were able to change a dish on the specials menu as well. The only little issue we had was the room was quite cold.

Kategorien

  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Drinks Stillen Sie Ihren Durst mit unserer erfrischenden Auswahl an Getränken, von handgefertigten Cocktails und erlesenen Weinen bis hin zu alkoholfreien Köstlichkeiten, darunter Limonaden, Säfte sowie fachmännisch gebrühter Kaffee und Tee. Perfekte Ergänzungen zu Ihrer Mahlzeit!
  • Seafood Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Terrace

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."