Loch Fyne - Speisekarte

55 Walton St, Oxford, OX26AE, United Kingdom

🛍 Fish, Steak, Seafood, European

3.6 💬 1270 Bewertungen
Loch Fyne

Telefon: +441865292510

Adresse: 55 Walton St, Oxford, OX26AE, United Kingdom

Stadt: Oxford

Menü Gerichte: 35

Bewertungen: 1270

"Loch Fyne offers high quality, fresh seafood with a consistent flavor. Their pan-fried chilli and garlic king prawns starter is a must-try for prawn lovers, served with soft granary bread that leaves a delicious mix of garlic, lemon, chilli, and prawn in your mouth. The fish bar option allows you to customize your main dish with your choice of fish, cooking style, sauce, and sides. The sea bream with tomato salsa, triple cooked chips, and fried green beans is a personal favorite, as the fish is perfectly grilled and the chips are crispy outside and soft inside. The set menu provides great value, including a gourmet version of a fish finger sandwich and delectable desserts like creme brûlée and baked apple pudding. The service at this Loch Fyne branch is always excellent, with cheerful and helpful staff creating a cozy atmosphere with water-themed paintings and an open kitchen displaying the fresh catch of the day. Whether you opt for an early or late lunch, Loch Fyne is open all afternoon, ensuring a delightful seafood experience."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nicht Kategorisiert

By Bottle

Salat

Salate

Fischgerichte

Iced &Amp; Cold Drinks

Nachspeise

To Start

Fabian Fabian

Best sea foods in Oxford. Blanc Brasseries take its mussels orders to here.

Adresse

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Bewertungen

Kacey
Kacey

Had a customer lunch here last Monday, we had the grilled plaice & halibut served with new potatoes.


Henrieta
Henrieta

Unfortunately, my experience at this restaurant did not meet these expectations. The table was not set up when we arrived and we had to wait for it to be prepared. The service was slow and inattentive, and the food was mediocre at best. The atmosphere was also lacking, with a lot of noise and not much ambiance. Overall, I would not recommend this restaurant for an early seating. There are definitely better options out there.


Zoé
Zoé

Loch Fyne offers high-quality, fresh dishes with a consistent taste. For those who love prawns, the pan-fried chili and garlic king prawns starter is a must-try. Served with soft granat bread, each bite offers a burst of flavors including garlic, lemon, chili, and prawn. Customers can customize their main course with the fish bar option, choosing their fish, sauce, and two sides. My go-to choice is the sea bass, grilled with a tomato salsa and served with triple-cooked chips and fried green beans on a board. The seabass is perfectly cooked, with a light and sweet taste. The triple-cooked chips are a standout side dish. Overall, Loch Fyne is a fantastic dining experience for seafood lovers. Speisekarte ansehen


Riley
Riley

Loch Fyne offers high quality, fresh seafood with a consistent flavor. Their pan-fried chilli and garlic king prawns starter is a must-try for prawn lovers, served with soft granary bread that leaves a delicious mix of garlic, lemon, chilli, and prawn in your mouth. The fish bar option allows you to customize your main dish with your choice of fish, cooking style, sauce, and sides. The sea bream with tomato salsa, triple cooked chips, and fried green beans is a personal favorite, as the fish is perfectly grilled and the chips are crispy outside and soft inside. The set menu provides great value, including a gourmet version of a fish finger sandwich and delectable desserts like creme brûlée a...

Kategorien

  • Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Seafood Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • European

Ausstattung

  • Delivery
  • Outdoor Seating
  • Speisekarte

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"I've been going to Oxford for 3 years now and in that time to be frank struggled to find a decent go to restaurant. I can now say with delight i've found my destination. I present SPICED ROOTS a little caribbean culinary gem. The fresh perfectly cooked food is absolutely delicious and gives off that home cooked by mummy vibe and is beautifully presented. The chilli and garlic prawns had my eyes closed Mark Weins style (if you know you know) so juicy with an incredible depth of flavour, the Trini doubles not only were seasoned to perfection they left you wanting more and the Jerk chicken spring rolls were an absolute triumph. For mains we had the ackee and callaloo Jerk Tempah (vegetarian) and the Jerk chicken. Both came with rice peas, plaintain and salad. Not only were the portions huge the flavours of both dishes were just mind blowingly delicious. Then we embarked on dessert and had the beautiful spiced rum cake and a selection of 3 home made ice creams namely Coconut, Guinness and the old Caribbean favourite Rum and Raisin, all recommended by the owner. It's at this point I feel compelled to speak about the rum raisin ice cream. I've eaten this ice cream on numerous occasions at numerous locations in Jamaica over my many years and I tell you no word of a lie this was hands down the best rum and raisin ice cream I've ever tasted, it literally left us speechless. So to summarise, this place has great food, great music, great service and a wonderfully charming owner who's totally invested in serving great, incredibly tasty, authentic Caribbean food clearly prepared with love. What more could you ask for. Fair to say it was meant to be. Uncle Jay."