"We thoroughly enjoyed our time at Los 3 Gourmets. The lamb was very bland, lacking seasoning in my opinion.. The lamb had no taste, no flavour. The sole with prawns and mushroom sauce was very very bland. The prawns were whole, no back vein had been removed. Cooked prawns had been added to the sauce so quite rubbery, overcooked. The desert, Vanilla Profiteroles: I've never had crunchy choux pastry before. It tasted dried out, old There was no hot chocolate sauce as advertised, disappointing. The thin apple pie was neither pie or tart. Work needed. Presentation was good on the deserts but the taste was lacking. Although we enjoyed the evening, if we had been paying full price we would have been extremely disappointed. With 50% discount on the food our bill came down to 60€."
Speisekarte - 29 Optionen
Alle Preise sind Schätzungen.
Garnele
Garnelen in einer pikanten Knoblauch-Chili-Sauce, serviert mit frischem Koriander und Zitrone.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Caesar-Salat
Frischer Römersalat, Parmesan, Croutons und Caesar-Dressing mit einem Hauch von Zitrone.
User
an oasis in a desert poor food. when they get the chance, they go.
Adresse
Bewertungen
User
eating and service is so good that we went twice in days. highly recommended
User
excellent selection of fish and seafood dishes, expertly cooked and wonderfully friendly service
User
Loved our dinner! Timbale of avocado, prawn and smoked salmon was delicious, as was the Chateau Briand.
User
Amazing food, i would go again definetly! Nice atmosphere, sea food and good cocktails. You won’t regret
User
excellent gastronomy and excellent service. located also in a quiet area of easy parking. we will try other dishes from the menu again.
User
Service was excellent food was delicious. Went with kids 11 8 they thoroughly enjoyed their meal as well. We spent a fantastic 2hrs there
User
Delicious food. We shared starters of avocado and salmon timbale, and garlic prawns. Both dishes well presented and very tasty. Mains were salmon with a Béarnaise sauce and tenderloin with a Roquefort sauce. Perfectly cooked and very tender. Would definitely recommend.
User
amazing prawn and ravioli starter like my friends foie gras. for the main course we had cooked the fillet steak to perfection. our first time there, but will surely go again. only disappointment was the white cut brot served with the foie gras, fortunately I had not eaten my brotrolle
User
We thoroughly enjoyed our time at Los 3 Gourmets. The lamb was very bland, lacking seasoning in my opinion.. The lamb had no taste, no flavour. The sole with prawns and mushroom sauce was very very bland. The prawns were whole, no back vein had been removed. Cooked prawns had been added to the sauce so quite rubbery, overcooked. The desert, Vanilla Profiteroles: I've never had crunchy choux pastry before. It tasted dried out, old There was no hot chocolate sauce as advertised, disappointing. The thin apple pie was neither pie or tart. Work needed. Presentation was good on the deserts but the taste was lacking. Although we enjoyed the evening, if we had been paying full price we would have be...
Kategorien
-
Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
-
Europeo
-
Francés Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
-
Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
Ausstattung
-
Parilla
-
Cócteles
-
Tarjeta Visa
-
Pago Con Tarjeta
