L'uva E Il Malto - Speisekarte

Wineria Drink&shop

➤ Via Antonio Paglialunga, 22, 58100, GROSSETO, Italy

Kebab • Carne • Europeo • Toscana

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"luogo scoperto per caso in un pomeriggio di domenica. la cordialità del proprietario in 'invitandoci ad entrare mi ha convinto a tornare ma tranquillamente ... e oggi 15 gennaio siamo andati ... i piatti scelti erano: taglierina di pici salame con filetto di tartufo bianco con patate e tutto accompagnato da un top bolgheri renzo la. incredibile è un luogo che consiglio vivamente e per la cucina e per la vastità dei vini"

Locanda De' Medici

➤ Piazza Del Popolo, 5, Grosseto, Italy, GROSSETO

Caffè • Gelato • Italiano • Messicano

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"Che dire!? Serata alla locanda dei medici.. non si smentisce mai! Menu di qualità, materie prime che giustificano la bontà dei piatti! Consiglio gnocchi di zucca con crema di gorgonzola noci e pancetta, sublimi! Il tutto correlato da un servizio al di sopra di qualsiasi aspettative cosa non scontata a Grosseto trovare un locale che riesce a creare la tua zona di confort dove rilassarti e goderti la serata! Un posto a Grosseto dove sai che una volta finito non vedrai l'ora di tornare.. La strada è quella giusta, bravi tutti! Dal titolare alle cameriere! Bravi! Grazie dell'ottima serata!"

Vineria Da Romolo

➤ Via Vinzaglio, 3, Grosseto, Italy, Bagno Roselle

Pizza • Barre • Caffè • Italiano

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"What can I say, a delightful winery in the historic center of Grosseto, a very dated and beautiful place due to its retro appearance, a brazier always lit at the entrance and an unmistakable Maremma scent. The Fiorentina is recommended, excellent appetizers, the house wine is also very good. The only small point would be to reduce the prices a bit, not for the meat but for the other things, otherwise I highly recommend it. A pizzeria was recently opened right in front of the restaurant which can also act as an additional place in the restaurant, in fact we were asked to sit in the pizzeria to be able to order in peace, which was very welcome and appreciated. Constructive advice: Mark directly on the menu what is not available, I ordered a fillet which they gave me as available and instead it wasn't there I had to change to another dish, for the side dishes we were offered chard and chicory which stood out but on the plate there was it was just the chard these small details can make the difference in getting the 5 stars, in fact in my ratings I take a bit of everything into account. This certainly won't be the reason for me to say that I'm not satisfied, in fact I will gladly return as soon as possible, I also underline the kindness of the staff who welcomed us, finding us accommodation and making us feel at ease straight away. Thanks, see you soon."

Pizzeria Big Pizza

➤ Via 4 Novembre, 9, 58100, GROSSETO, Italy

Pizza • Pasta • Europeo • Fast Food

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"This pizza place have a lot of good reviews. I do not agree. I ordered a pizza with nduja. And no nduja on the pizza. I asked the staff and they said, yes it is on the pizza . But with real nduja I klow. The crust on the pizza is good but they use to much cheese. All in all, I wood go to another place than this. I will note come back."

Il Carrettino

➤ Via Bengasi 7, 58100, GROSSETO, Italy

Pizza • Pasta • Europeo • Italiano

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"After so long, I felt I could trust myself in a restaurant. I had never eaten Sicilian and here I found the gluten-free and lactose-free orange, fantastic and with crispy and light breading. we then took the pennettes to the Sicilian pesto (pistacchio, tomatoes, radicchio,) in which the cream is made with coconut milk to ensure the absence of lactose. also the carrettino pizza (pistacchio, nuts, almonds, pine nuts and raisins) very good, reviewed by my boyfriend not intolerant. the added value is given of attention to the needs of those who have intolerances or allergies or of those who chose a particular diet, the waiter and cook both prepared and attentive to the customer, the menu particularly detailed (for each dish is indicated absence/presence of allergens, vegetarian, vegan, etc. at the end of dinner personally explained to us how the idea of this room was born and how much it has to heart that anyone can sit to the table freely cherry on the cake on the menu: service and covered do not pay because you are our guests"