Top Chef Le Bistrot

Excellent selection, flavor and taste. We recommend the agrume dessert and the courgette dish. Will definitely come back. Thanks to Manon for her service!

We had a brilliant dinner, good wine and atmosphere. The fact that the restaurant is close to a road with some traffic has to be considered, but even with this fact, I find the place worth a visit.

Next to the river in the Suresnes area, we found this really amazing restaurant. It was a slow entry- we newer understood why. But when everyone was placed around the table, the good experience started. Excellent service from our waiter and really good 3 course menu to an erasable price.

Dishes are simply great, the team is serious, efficient and friendly, the over all experience obtained 4/5 due to a noisy ambiance depending of your place and tables being very close to each other for me. For people being fan of the tv show then it is a very nice experience for an affordable price linked to what you get within the plates!

Close to our hotel and perfect for dinner after the races. The food far outweighed my expectations. The hake starter was light and tasty, most our table opted for the sausage for main which was delicious and the apple desserts were amazing, light not too sweet nor too creamy. Highly recommend this place even though it’s on a main road. Fantastique!

The perfect spot for fans of the TV show Top Chef! It was really cool to be surrounded by decoration from the set vegetable baskets tacked to the walls, colorful fridge doors leading to the restrooms, etc. and to have the chance to taste the dishes created by candidates during the show. Delicious food and an excellent, immersive experience. Good price €40 for the entrée-plat-dessert deal.

Very cosy restaurant where you don't feel suffocated. There's a lot of space between each table. The chef has perfectly succeeded in sublimating classic dishes (carrot beef, ham-endive... in refined dishes both in flavors and in dressage. Good address for an entry, a dish and a dessert at 29,90€. On the other hand, I find the dishes a little old-fashioned... It doesn't fit with the decor style (solid wooden table, lamp with empty wine bottles, ... Entrance : Floral cabbage Velvety Plat : Carrot Beef Dessert : Chocolate Fondant and pralined on a dacquoise

MACAILLE is one of the restaurants of chef Norbert, who built several landmarks in the 92. Here the atmosphere is warm and the charming setting. Several rooms make up the restaurant, which has the advantage of significantly reducing noise. We were a 6 tab, and we all enjoyed it. The map changes every month, I give you a glimpse here. The price-quality ratio, for this menu at almost 30€ noon or evening (week and weekend) is most interesting. Cherry on the cake, our waitress was funny and very friendly. In short, a very good experience in this restaurant that will satisfy everyone. Menu Macaille (entrance, dish, dessert: 29,90€

We had been following Top Chef culinary competition and wanted to try this side business of the famous French show. Dishes are selected from recipes invented during the competition, so this is pure culinary art. Savours explode in te mouth, sometime a bit too much, cause talented competitors wanted to impress the jury while they lack the time to fine tune their dishes. But this is by far the best culinary experience one cab get, raw, unique, fairy, explosive. This restaurant is like going to a 2 or 3 Michelin stars restaurant but for 25% of the price. We loved it as a family for our daughter's birthday who is a fan of the Top Chef culinary competition and we ll keep going there often. It can...