Top Chef Le Bistrot

Good food, good service, nice staff, very customer oriented discreet and friendly. I would really recommend anyone to go there for specialist occasions, for couple or family.

It's simply a nice place. Food is really good and wine offer is great too. Service absolutely fits the expectations. Obviously is not cheaper, but here you can organize your special evening.

Next to the river in the Suresnes area, we found this really amazing restaurant. It was a slow entry- we newer understood why. But when everyone was placed around the table, the good experience started. Excellent service from our waiter and really good 3 course menu to an erasable price. Speisekarte ansehen

Beef bourguignon over penne pasta. Meat so tender only a fork is needed. This prefix meal choice of appetizer (we had calamari followed by the bourguignon and then desert. (29€ Our waiter was amazing so we tipped him 50% of the bill because he made one dessert our 25th year anniversary gift. We will go back before we leave. Red wine 7€ per glass

The perfect spot for fans of the TV show Top Chef! It was really cool to be surrounded by decoration from the set vegetable baskets tacked to the walls, colorful fridge doors leading to the restrooms, etc. and to have the chance to taste the dishes created by candidates during the show. Delicious food and an excellent, immersive experience. Good price €40 for the entrée-plat-dessert deal.

Arrived after a long ride to Paris. We were very hungry. The food arrived rather promptly, so we didn't starve for long. The food was very nice tasting. The portions are not very big, but if you buy the rather cheap 30EU 3 course menu, you will be stuffed. The menu is very small, we were 5 people and sampled just about 60% of the dishes, they were all good. We shared a bottle Rose wine (the cheapest at 30EU) it was a nice fresh and good drinkable wine. Speisekarte ansehen

Very cosy restaurant where you don't feel suffocated. There's a lot of space between each table. The chef has perfectly succeeded in sublimating classic dishes (carrot beef, ham-endive... in refined dishes both in flavors and in dressage. Good address for an entry, a dish and a dessert at 29,90€. On the other hand, I find the dishes a little old-fashioned... It doesn't fit with the decor style (solid wooden table, lamp with empty wine bottles, ... Entrance : Floral cabbage Velvety Plat : Carrot Beef Dessert : Chocolate Fondant and pralined on a dacquoise

MACAILLE is one of the restaurants of chef Norbert, who built several landmarks in the 92. Here the atmosphere is warm and the charming setting. Several rooms make up the restaurant, which has the advantage of significantly reducing noise. We were a 6 tab, and we all enjoyed it. The map changes every month, I give you a glimpse here. The price-quality ratio, for this menu at almost 30€ noon or evening (week and weekend) is most interesting. Cherry on the cake, our waitress was funny and very friendly. In short, a very good experience in this restaurant that will satisfy everyone. Menu Macaille (entrance, dish, dessert: 29,90€

This place was recommended to us by our hotel driver. Apparently the owner/celebrity chef has won many awards as well as being a contestant on Top Chef. The food is good, but certainly not spectacular two in our group had the beef fillet while I tried the tasting menu. Of the fillets, one was very good whereas the other was just average. For my tasting menu I chose the Gravlax which was quite good, the fondant de boeuf for my main course, on the other hand, was uninteresting and a bit chewy. For dessert I chose the Blanc Manger which was very tasty and good. Overall the food was OK, but not sensational, the prices are quite reasonable so all in all the value was good. I would have preferred... Speisekarte ansehen