Marco's Pasta Bar & Restaurant

WOW - that it the best pasta you'll ever get! Do not as for the Menu, just let Marco decide what he thinks fits you best! Just great!

Fab food, great that the chef cooks in front of you. Well recommended. Definitely would recommend to anyone who wants a relaxed atmosphere.

Fresh pasta, cooked by Marco, in front of you. Large and tastefully portions. For drink; wine, beer, water, cola. Fast service, take-away possible. Lookin for easy eat, recommend.

This was not the cheapest place to get a pizza, but it was the best that we had in Switzerland (and we ate a lot of pizza). The crust was amazing. We enjoyed dining outside enjoying the view of the lake.

Watch chef Marco prepare your meal in front of your eyes! Delicious, unique recipes in a casual atmosphere. Prices range from 20-30 CHF per dish. The spaghetti with Grapa, almonds and raisins was very tasty.

Dies war nicht der günstigste Ort, um eine Pizza zu bekommen, aber es war das beste, das wir in der Schweiz hatten (und wir haben viel Pizza gegessen). Die Kruste war unglaublich. Wir genossen es, draußen zu essen und die Aussicht auf den See zu genießen.

Seriously, i cannot understand the positive comments, this place is absolute nothing special at all ! And in my opinion not worth the money....it is not even cheap, but the food is quite disappointing after reading all these positive comments.Not worth the visit, Rapperswil has much better to offer !

Marco ist eine One-Man-Show. In seinem Restaurant waren alle Plätze belegt (ungefähr 25) und er nahm Bestellungen entgegen, brachte Vorspeisen und Getränke, kochte Hauptgerichte, unterhielt sich mit den Kunden und brachte die Rechnung ... Ganz alleine! Pasta war großartig! Saucen waren lecker. Und der Preis war großartig!

Eight of us took the Gray line Heidiland and Liechenstein Tour from Zurich. When we arrived in Rapperswill they had a parent/child race going on and it was pouring rain. The restaurant we were advised to go by our tour guide was packed. We looked around town and found Marco's. We decided to have hot minestrone soup and wine. Good decision as we were able to warm up and get dry. We sat at the bar and were able to watch the chef preparing the pasta dishes. We enjoyed talking to some of the locals that were also in the restaurant enjoying a meal. I did not realize at the time that this would be just about the highlight of the tour.