Marinara Pizzeria Napoletana

L'école Buissonière

➤ Le Rouvelong | Lieu Dit, 30110 Les Salles-du-Gardon, France

Speisekarte • Thé • Mexicain • Desserts • Restaurants

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"Arrivés à tout juste 19h, personne pour nous accueillir dans la cour ce qui peut être compréhensible.. on s'avance donc à l'intérieur et là une jeune fille arrive et nous dit froidement bonjour... puis plus rien ! Au bout de 5min nous avons droit à un "et sinon vous voulez quoi ? " Ça commence mal.. on a presque envie de partir mais le menu nous attire.. En attendant l'apéritif on jette un coup d'œil aux avis sur TripAdvisor, et notre 1ère impression se confirme ! Effectivement la terrasse est peu entretenue ce qui est bien dommage ( un simple coup de balai et un peu de rangement ferai l'affaire ), pour les toilettes là par contre c'est une matinée entière de récurage qui serait nécessaire... bref.. on va dire que ceci n'ai que futilité.. heureusement le repas était à la hauteur de nos attentes (malgrès l'oubli de''un sablé sur notre entrée, qui nous est parvenu ensuite) mais alors le service.... trop long d'expliquer tout ce qui n'a pas était.. la seule chose que nous pouvons dire c'est que le patron doit bien se faire des cheveux blancs avec ses deux jeunes serveuses, c'est fort dommage de gâcher le talent d'un cuisinier avec un service déplorable !"

Le 613

➤ 613 Route de Saint Ambroix, 30520 Saint-Martin-de-Valgalgues, France

Speisekarte • Pizza • Steak • Italien • Fromage

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"After several attempts, we finally managed to eat in this restaurant. reception is immediately hot, the room and the very clean environment. we took the menu of the day of the flat dessert entrance to € and we were not disappointed. generous plates, cooked dishes and fresh, short, perfect for a faster meal. However, don't ask the boss what's made of the cup of cevenole, you might put it angry. Bravo to the whole team, from the kitchen to the service. a good address to which we will think the future."

Le Riche

➤ 42 Place Pierre Semard, 30100 Ales, France, Alès

Speisekarte • Thé • Salade • Français • Desserts

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"After i hear loads of good things about that place ! I took a trip in this small town in the south of France. The restaurant is really pleasant nice decors and beautifully dress table. We start our tasting menu with two pre starters a black garlic espuma and a foie gras creme brulé. Which were delicious and promessing for the meal to follow. We choose from the menu three differents starters. One foie gras one courgette flower stuffed with langostine and a red snapper . The presentation was really beautiful but i was surprise to see that the garnish were almost the same on two dishes peas and broad beans for foie fras and the flower. So if you do not like those instead of having three others choices you will have two. And the same cooking technique for the fish like a mousseline for the snapper and the langostine. Which show not a lot of creativity after all. The main were still pretty but big deception at the table for the Lamb more fat that meat and again same garnish for everyone . A potato finely rolled and roasted. The texture of the potato was not even nice really floury ... The beef annonced a asparagus panna cotta and we end up with an aubergine croquette. While we were eating the chef appears at our table and say : C'est bon hein! it is good dough! and left without giving us a chance to complain about the wrong garnish or the false garnish on their menu. The chef shows a great confidence .... We had some cheese to follow here nothing to say high quality cheese nice bread to go with! And here come the desserts what should be the apogy of every meal , unfornutatly it was a big desappointement for each dessert choosen and so for each of us. A chocolate liegois with a really grainy mousse like the milk where off very unpleasant did not dare to go further... A strawberry and coriander the fresh strawberry were tasteless which is surprising in full seasons in south of france i bought some into the market on the morning they were amazing a gel and a pannacotta with so much gelatine into it was not nice to taste and for the coriander nothing else that micro herbs so another big let down i did not enjoy so i did not eat it. Like a baba again very pretty but absoluetly tasteless the baba was quasi inexistant not taste of rum so dry and a disc of gelatine flavor with pineapple this one has not been touch either. No one wonder why we send our plates full to the kitchen. The chefs were gone and so the manager... left with us the sommelier who was really nice and knowlegable. The wine list is good with little vine from this region . Overated over all! Very expensive for what you get . A big let down for the table not a place to remember!"