Michael Nadra - Speisekarte

Fantastic tasting and unpretentious food. The soft shell crab is a must! At last delicious food beautifully presented.

Previous fishook equals management but now with a wider menu. the same large cook and excellent weekend lunch. in any case worth a visit.

If you're looking for something a bit fancier than usual but not a pub this is the place for you, in the quiet neighbourhood of primrosehill.

Great food - presentation, flavours and creativity but the place has no ambience, and the staff wasn't particularly friendly or personal in the way they

This restaurant thinks it's so fancy it doesn't need to bother with customer service.__I've lived in the area for 6 months and had no idea of its existence;

Quaint little dining room with great seafood. Accompanied by a good range of wines at reasonable prices. The tables in the window nooks are cosy and comfortable.

michael nadra opened his first solo restaurant fish hoek (later fish hook) in chiswick after a stint as sous cook in la trumpet and jobs with chefs like stephen terry and bruce poole in 2005. in 2010 he has to cook again meat and fish

Chef Michael Nadra has an impressive list of restaurants under his belt including time as Sous chef at Chez Bruce and La Trompette and stages at The Square in MayfaThe dessert may not have hit the spot, but we were extremely impressed with the quality of the cooking demonstrated by the starters and the mains. The service was respectable, and with such reasonable prices it was really hard not to like Restaurant Michael Nadra. It proved itself to be really great value and it is a restaurant I would definitely visit again. See more at:...read more

hmmm, not convinced. after visiting michael nadra for about a year (especially spent spiking in the fantastic menu in the window) I was very left by all the experience, not as much from the food as by the service. as with most restaurants we were informed today that we had a two-hour window to dinner. well, we're used to it. in contrast to most, although they reminded us of how we ended our first courses (the thunfish was a bit hard from cheap cut, I think. foie gras was fab, but the accompanying wobble tart was overcooked) the waiter came over and offered us the dessert menus... before our main thing was even the...read more