Michelet - Speisekarte

La Bauhinia

➤ 10 Avenue d Iena | Shangri-La Hotel Lobby Level and Mezzanine, 75116 Paris, France, 75016

Français • Européen • Asiatique • Végétarien

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"Entrez dans l'univers de ce splendide palace !Le Restaurant est situé après la Réception de l’hôtel ce qui vous laisse le temps d'apprécier l'ambiance du lieu. Un cadre idyllique, un accueil courtois, un service très professionnel, discret, à l'écoute et attentionné. Des plats à la présentation artistique et aux saveurs raffinées, surprenantes et recherchées. Une cuisine à la hauteur de l’hôtel et du meilleur standard !Une superbe soirée...Nous y reviendrons avec grand plaisir.Merci pour cette belle soirée !"

L'epopée

➤ 89 Avenue Émile Zola, 75015 Paris, France, French Republic

Salades • Européen • Français • Des Hamburgers

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"very good reception very good dinner tables and seats of high quality, white tablecloths. Very nice."

Al Punjab

➤ 5 rue du Général Beuret, 75015 Paris., France

Indien • Asiatique • Végétarien • Tendre Tandoori

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"Very mild food, not flavourful as Indian should be. Regarding the place and service it was very fast-food like. We ordered some starters, aperitif and main dish and everything got served at once. Cola served in a beer glass etc."

Washi Thaï

➤ 3 rue Peclet, Paris, 75015, France

Thé • Dessert • Asiatique • Thaïlandais

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"first excellent experience of this restaurant. good food and especially good products I have been able to judge by the excellence of meat in the beef salad (rare to find a meat of this quality.) pad thai (the Thai national dish) as good as in Thai. The dishes are (unless requested) spicy so as not to shock the French palaces that are not accustomed, but can be "enforced upon request. Some originalities like chocolate nems in dessert: they have nothing Thai but are very good!A good note for the chef who does not use this horror of sodium glutamate in the kitchen unlike so many Asian restaurants ... including in Asia.A very smiling service made at the speed of lightning and very sweet price.Short, perfectable but correct wine."

La Villa

➤ 43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."