Mill End - Speisekarte

Mill End Hotel, Chagford I-TQ13 8JN, United Kingdom, TQ13 8AR

🛍 Mexican, Seafood, European, Fast Food

4.5 💬 884 Bewertungen

Telefon: +441647432282

Adresse: Mill End Hotel, Chagford I-TQ13 8JN, United Kingdom, TQ13 8AR

Stadt: Chagford

Gerichte: 3

Bewertungen: 884

Speisekarte - 3 Optionen

Alle Preise sind Schätzungen.

Adresse

Karte anzeigen

Kategorien

  • Mexican Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Seafood Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • European
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ähnliche Restaurants

Gidleigh Park

Gidleigh Park

Gidleigh Park Hotel, Chagford I-TQ13 8HH, United Kingdom

Cafés • Seafood • European • Vegetarian


"Gidleigh Park is a country house located in a wooden wally in Devon. It is quite hard to reach the place on a very narrow road, which is very beautiful, but apparently during the winter larger cars can’t even get there. Gidleigh Park houses a two-Michelin star restaurant with Michael Caines as the main chef (the restaurant was recently voted number 1 restaurant in the UK by the Harden’s Sunday Times Food List 2014). Gidleigh Park also has bedrooms (apparently all individual in style and design) and you can stay there for the night and then wonder in the gardens of the estate, which I saw some people doing when I was there. I was visiting Devon and my boyfriend chose Gidleigh Park for lunch on a Sunday and we took the long and narrow road to Gidleigh Park. The inside of the house was very old and had a lot of charm. It had eclectic art and antiques and different style rooms, the lounge had different tables, chairs and the bar was done up in a completely different style. Gidleigh Park showcased British charm and elegance. You could chose to have their signature sample menu for £140/ person, but instead we went for the much cheaper version, their lunch set menu for £44/ person for 3 courses (you could also have 4 courses for £57). Also note choosing dishes a la carte would set you back £115, so the lunch menu seems like the cheapest way how to enjoy Gidleigh Park. We did not have any wine, but apparently thy have an amazing wine cellar. The three course lunch menu included a small appetizer, a starter and a main course and you could choose from one of the 3 starters and one of the 3 main courses. Our appetizer was “goat’s cheese foam with beetroot jelly, candied walnuts and granny smith apple”, but as my boyfriend does not like goats’ cheese he had a tuna tartar as his appetizer which actually looked better than my appetizer. I was not to"