Mon Oncle le Vigneron

Alone, in pairs or in groups, particularly warm place, generous cuisine, adorable host, very good wines. a perfect neighborhood address.

We fell by chance in front of this little restaurant that doesn't pay a mine. warm welcome, excellent dinner, incredible wine, I'll come back, I'll come back, sure :)

Good evening with friends. The atmosphere is really special. the very suitable imposed menu. Chickens with plums and zucchini were delicious. a selection of wines quite limited but those we tasted were very good (especially the morgon) .

lunch on February 28, 2017; Basque cuisine with homemade dishes; cf the goat with olive oil, the charcuterie, their terrine..Good and friendly. some to discover; the women loved the chardonnay of the gard, me the coast of the hiking villages, red.Family service.

super restaurant, fresh products, a kitchen made according to the fresh products of the day. to crown everything, the welcome is wonderful, friendly and warm. We'd almost believe in home, but better. note that the place also makes wine cellar and sells the best betting pasta.

Friends who lived in the area (near Belleville, station Les Pyrenees) invited us over for drinks (and unexpectedly for dinner). The place turned out to be a lovely neighborhood wine bar/restaurant. The food was excellent and so was the wine (some Haut-Medoc). We sat outside and saw some of the characters populating the neighborhood and chatted the time away. A relaxed time was had.

My partner accurately summed up this experience as Food that tasted the way Ratatouille (film) made me feel and I couldn 't agree more. There is no menu, you simply sit down and have delicious dishes served to you as you sip wine over the course of the evening. I imagine this is what it would be like visiting family in the French countryside. Simple, tasty and relaxed. They don 't speak much English and we didn 't understand much French but it was a very enjoyable experience maybe even moreso

My wife and I stopped by 'Mon Oncle...' in the afternoon, chatted to the Japanese cook (and co-owner), made a reservation for the same evening and were glad we did. The cooking is orientated along Basque lines, and while we were not given a choice (but had been told in the afternoon what kind of dishes would be served) we enjoyed every moment. Great food and wine at more-than-reasonable prices, friendly faces and conversations, a fluidity between inside and outside, with neighbours stopping by, what's not to like. Great neighbourhood also -- thankfully off the beaten track. We will return next time we're in Paris.

I had the pleasure and privilege of dining at Mon Oncle le Vigneron with my wife and sister-in-law this evening. I will leave a detailed review below, however the short version is, make a reservation and go to this restaurant. Immediately upon walking into the restaurant, you are made to feel at home. The decor is warm and inviting, if a little bit eclectic. Chika, the maitre d'hotel/waitress/chef is welcoming and very friendly, and makes you feel a part of the family. When we made our reservation for dinner, we were told that there are no choices of food, instead you will eat what Chika prepares for you. This was not an issue at all. We ordered a lovely bottle of rose, and settled in for th...