Napoletano - Speisekarte

Un restaurant Italien bon avec des prix haut de gamme, salle de restaurant très bruyant, service rapide.

Friend ok y staff, helpful to get us a table quickly even when the restaurant was very busy. The pizza is just perfect, fresh produce an excellent taste

Pas la peine de perdre votre temps ! C'est la meilleure pizzeria de Paris ... pensez a reserverTout est bon ! Les pizzas ont un gout de beignet et la preparation et la cuisson sont parfaites.

Lunch break next to work, craving for pizza... we won't come back. Very expensive pizza (20 euros on average for a passable result but not exceptional either. Soft dough, filling with poor quality food. You pay for the neighborhood (near the fields and yet! good service.

We were overwhelmed by all the options in Honfleur so we decided to eat dinner at this local pizza place. Absolutely delicious! We got 3 pizzas and ciders and loved it all. There are very few seats in the restaurant but the couple that ran it were so kind. Bring cash if you can.

I have been a regular client for the last 15 years. I love this place and the team (grand father, son, grand son...). I always take the Capo Pizza and sometimes, I share a plate of Parma Ham. Sicilian wines are great. The thick dough is excellent. Genuine Napolitan pizza close to Paris Business District. But you absolutely need to book ahead or to turn up at 12.00 sharp or at 2.30 pm.

Small and nondescript place on Avenue Franklin Roosevelt, just north of the Champs Elysee. Went here for lunch with a friend. Very busy and packed reservation essential on a weekday. The food was awesome. One of the best pizzas I have eaten in years. Wide choice of menu items. Service was quick and efficient. Highly recommended if you are looking for great and genuine Italian food in Paris in an informal atmosphere, at reasonable prices.

Ho cenato in questo ristorante una sera di giugno.Il ristorante si trova in una traversa degli Champs Élysées andando verso Place de la Concorde, quindi nel cuore di Parigi.Dopo avere passato già diversi giorni nella capitale francese,stanca della cucina tipica ho deciso di andare a provare questo locale suggeritomi da una ragazza del posto.Decido di provare un semplice spaghetto al pomodoro fresco,per testare sia la qualità della pasta ma anche la cottura eseguita,mentre il mio fidanzato sceglie una semplice margherita cotta nel forno a legna.Che dire..i piatti erano italiani,non c'è dubbio.Lo si sentiva sia dal modo in cui erano preparati e sia dagli ingredienti utilizzati.Locale molto car...

L'accueil est moyen, les tables intéressantes sont identifiées comme réservées, finalement on enlève un réservé pour nous l'offrir. Le serveur était très sympathique et a pris la commande quelques petites minutes après notre arrivée. Le temps de servir les breuvages les repas étaient déjà eux aussi arrivés. Comme il n'y avait pas beaucoup de gens, le serveur nous a dit que les réservations étaient surtout pour 9 heures. Ils veulent donc faire vite pour que chaque table se remplisse et se vide plusieurs fois en soirée. L'environnement est très bruyant, causé par le personnel qui se parlent fort et par les serveurs qui lancent des paquets d'ustencils dans les bacs à ustencils au lieu de les dé...