Nicoline Pâtissier, Glacier

les pâtisserie sont excellent et franchement la glace une turie je conseille fortement

on est passé par hasard. on ne connaissais pas. et acceuil chaleureux. et des pâtisseries a se damner dignes des grands pâtissiers parisiens. on reviendra vite

Sublime ice creams in summer and delicious Viennese hot chocolates in winter, with the best butter croissant! A welcome and service at the top! To visit without hesitation... Speisekarte ansehen

Outstanding quality and uniqueness of the chocolate cake, but hardly available in small version Service: Take out Meal type: Other Price per person: €20–30 Food: 5 Service: 2 Atmosphere: 3

What delightful creations this place has. I had a delectable dessert outside in the afternoon fall sun, they have indoor seating as well. The staff were friendly and patient. They even offer an assortment of chocolate bon bons. And they are open on Sundays! Service: Dine in Food: 5 Service: 5 Atmosphere: 4

Un jour, on s’y arrête pour manger les glaces, faite maison et excellente. Une autre fois, on s’y arrête pour prendre des pâtisseries pour un thème...ou pas (st Valentin, anniversaire... . Et puis pour finir, on s’y arrête pour toujours plus de gourmandise! Je recommande et à très bientôt Nicoline???????????? Speisekarte ansehen

Nous connaissons les grands noms tels que : Michalak , Hermé , Conticini , Felder, Lignac, Grolet ect ect .....cependant je reste persuadé au vu de ces magnifiques et délicieuses réalisations crées par ce jeune chef passionné , qu’il est à ce jour l’étoile montante de la pâtisserie française dans notre belle région de Provence . À SUIVRE !!!! Bravo Nicolas .

The positive: excellent ice cream and pastry, the very nice cuts served with a glass of water, the sorbet has had a very good taste of fruit and the excellent vanilla as well as pistachio, with small French and generous Chantilly all is homemade to take away we took the melting chocolate, financial raspberry and marbling cake very good, the service was smiling. The negative: the terrace overlooks a small road of the city but the taste of the ice make it quickly forgotten and the price yes and no it is because of the quality house but there remains a budget but no regret.

We wanted to taste an ice without having to queue for 40 minutes or 1 hour drive. We relied on positive opinions on google but also on the mouth and we were not disappointed. Their cuts are very well trimmed for a correct price. They're beautiful, good, hearty. Some people say their perfume is flavorless, I wonder what they need! To have already purchased handicrafted ice trays at high prices as a renowned glacier craftsman, I would say we are at an equivalent level. Their strawberry sorbet is excellent. Clearly we eat strawberry but the icy version. Coconut too, excellent. My daughter took milk chocolate and in the mouth it was really that. I would say that the only one who could "deceive"... Speisekarte ansehen