"I haven't been to the club yet. I preferred the other one. I understand it has more tables but I find it uneasy. On the first floor there is no bathroom. The stairs to do are the steep ones of the historical residences, where the width of the stairwell at the most will be 1 meter. Up and down those stairs with coffee tables to cook near customers? No good. I can't find it refined. But sacrifice in the upper room that very sad table from two circles to make a service station. I had dinner with my friends upstairs. Looks like he's in a tile once. Walls with a fireplace closed by plasterboard. A wall painted in sage. Not a painting. Nothing for a room of that size. And now we get to the chandeliers. 3 orrendi chandeliers with round plates like pizzas attached to the ceiling with an absolutely cold blinding light. They created an environment that, being with my anecesthetic friend last night, is as she herself states, worthy of an operating room I could have passed them in scalpels. Oh, no, he's anesthetic. No, I absolutely did not appreciate and the atmosphere accompanies food is not negligible. You've come from a heavy week of work and I've had a hard time dining in this restaurant where, in the previous location, I was fine and now I've been having dinner in an eye-catching situation. Both for that light shot in the face by these 3 illuminating bodies and in turn contained 3 chandeliers no, are not beautiful) placed according to the size of the room and not of the tables, therefore as the lamp to the neon of a kitchen 70s. At the time of the account I mentioned the owner who was obviously resentful and told me that he had already lowered the intensity before it was a central Enel). No, there's something to change the bulbs. There is a review of the design of that room. C is to stop the holes of the plants that you have not used upper room side door and same wall side window) c is to find a fixed post for the tables to cook sennò we assist to translocations every 3 seconds and with that light type yard Anas a deconcentra from the food to carefully follow the various movements... For me in Sarzana always was the best and not only in sarzana, maybe I will return in summer if they have the tables outside. Maybe."