Telefon: +34625430009,+34664747159
Adresse: Diseminado Portillo Milano S/n, 30528, Jumilla, Spain
Stadt: Jumilla
Gerichte: 6
Bewertungen: 31
Webseite: http://www.levanteturistica.com/restaurante.asp?p=1582
"We have gone to dinner two couples. Due to the health situation, we reserve at 20:30 with the intention of reducing the time exposed to the agglomerations. We could not get it by the rhythm of the dishes, due (clearly) to the lack of staff, which forced the nica person in the room to help in those tasks to have a decent service (special service for her that, despite this, has given us a very good service). In the strictly gastronomic, we started to dine asking for croquettes (of ham and ticket) and two sailors. the boletus croquette has a rich and powerful flavor that is packed by the dense bechamel, being this nicous point of improvement of a very good croquette. However, the ham croquette shares the problem but not the virtues of the ticket, it can be overlooked and nothing is lost. the sailor's saladilla is good and the original presentation is nothing to comment on. After this, we have tried the carrillera bats (a good appetizer, although you won't fall in love) and the atna (much better, better take advantage of the bread and with a very rich filling, don't leave without trying them). We have also wanted to try the Turkish baos but they did not have (or fried cheese with jeans jam, or sepia). the next dish was to be heard to be heard. It is not exactly bounced but rather tempura, which gives light coverage to a very good squid and which is worth trying. for putting a but, they accompany him with a creamy sauce with nutmeg and leftovers of bechamel pepper that gives him nothing, is nico to improve the dish. After this we have ordered mini-hamburgers (which are not as minis as in other places). the nico commentary we have on the nb (pollu, cheese and nuts) is that it is not worth it. As for the American, highly recommended, good mix of ingredients for a very tasty result. Finally, we have tried the cheese cake (riqusima, perhaps a little dry at some points but nothing important) and the white chocolate cake (a granny cake with very balanced white chocolate and without problems of excess sweet). special mention to green t with its corresponding label of donut. there are times that it is better not to offer a product than to offer it in any way. all this, 2 glasses of white wine, a pear, an orange fanta and a bottle of water for something less than 80 (20 per person). is not bad price even if the ups and downs in the quality of the dishes leaves you a bitter feeling. In short, a recommendable experience that needs a little more attention from the person in charge (the psalm was full, we believe that there may be a person ms) and fine garlic details in the kitchen to take a step more."
Speisekarte - 6 Optionen
Alle Preise sind Schätzungen.
Tempura
Knusprig gebackene Meeresfrüchte oder Gemüse in leichtem Teigmantel, serviert mit würziger Dip-Sauce.
Tintenfisch
Zarte Calamari-Ringe, frittiert bis zur goldenen Perfektion, serviert mit einer frischen Zitronenspalte und einer scharfen Aioli für einen aromatischen Genuss.
User
the personal attention we received from the owner (faustino) was wonderful. he explained her typical local simple Spanish cuddins and gave us a few small rehearsals of his wee so we could decide what we want to drink. we have eaten twice. the first...night we were very tired of our journey and just want a light meal. we ate several tapas that were very good, but the bocadito with very fresh codfish fish and a light teig on the top was our favorite. the next afternoon we called and asked for five Paella menus. we took our in jumilla, from Britain, jumilla local guide (sue john walker) there and enjoyed a traditional jumilla, spanien paella. it was delicious! the atmosphere was so beautiful an...
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Bewertungen
User
We have gone to dinner two couples. Due to the health situation, we reserve at 20:30 with the intention of reducing the time exposed to the agglomerations. We could not get it by the rhythm of the dishes, due (clearly) to the lack of staff, which forced the nica person in the room to help in those tasks to have a decent service (special service for her that, despite this, has given us a very good service). In the strictly gastronomic, we started to dine asking for croquettes (of ham and ticket) and two sailors. the boletus croquette has a rich and powerful flavor that is packed by the dense bechamel, being this nicous point of improvement of a very good croquette. However, the ham croquette...
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