Pura - Speisekarte

Avenue Michel Ange Michel Angelolaan 85, 1000 Ville De Bruxelles Stad Brussel, Belgium, BRIOSCO, Italy

🛍 Mediterraneo

4.5 💬 1617 Bewertungen
Pura

Telefon: +33186995715

Adresse: Avenue Michel Ange Michel Angelolaan 85, 1000 Ville De Bruxelles Stad Brussel, Belgium, BRIOSCO, Italy

Stadt: BRIOSCO

Gerichte: 20

Bewertungen: 1617

"buon posto, servizio discreto, ambiente leggermente freddo come temperatura"

User User

molto buono

Adresse

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Bewertungen

User
User

buon posto, servizio discreto, ambiente leggermente freddo come temperatura

Kategorien

  • Mediterraneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Mastercard
  • Carta Visa
  • Carta Di Credito
  • Parcheggio Disponibile

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Via Risorgimento 37, Mariano Comense, Italy, 22066, MARIANO COMENSE

Caffè • Pizza • Pasta • Europeo


"Some Italian friends suggested this restaurant as The Place to eat fresh fish. It is located in a small town. Mariano Comense, just between Milan and Como, easily accessible by car. You can park nearby in the big parking space in via Risorgimento, or in the Piazza and walk to the restaurant. The ambiance is cozy and it is located in an antique Casale, refurbished to keep the original wood work visible. The restaurant is family friendly. It is better to make a reservation, since it is small and I suspect it fills easily. Obviously the menu is based on fish, prepared either following classical Italian receipts, or adding a more modern twist. Especially in the cold antipasti I notice the use of a more innovative mix (I tried the tris di tartare, delicious, and my wife the Tartare di Salmone con Avocado, superb). There is no meat on the menu. Where they shine is in the Primi Piatti. They have homemade pasta, which is rare now in Italy. My Linguine con Nero di Seppia were perfect, my wife tried the Paccheri with Coccio di Mare. Beside the menu, they also offer a selection of Piatti del Giorno, where I think they experiment new dishes. I was not able to stop and went into the Secondi, with a Branzino with Salt, a classic preparation from Tuscany. I was not wrong, it was perfect. My wife went directly to the dessert, a classic Panna Cotta with Frutti di Bosco. The wine list is design to match the fish selection. We had a Vermentino dell’ Elba, chilled at the perfect point, and matching our menu. What is impressive in this restaurant is the quality of the fish, and the accuracy in the preparation and presentation. It is would deserve one Michelin star. I hope they get it."