Osteria La Torre - Speisekarte

Posto accogliente , l' oste una sagoma . Cibo ottimo lumache in tutte le fantasie . Per me è si.

Ottima osteria dove gustare piatti della tradizione rivisitati in chiave moderna. Servizio buono, carta dei vini immensa, qualità prezzo eccelsa.

Proposte sempre molto particolari, forse un po' ristretto il menù. Da a non perdere il carrello dei formaggi. Piuttosto caro, ma la qualità ha un costo.

Had the best raviolli with goat cheese filling topped with funghi porcini. The staff was young, friendly and knowledgeable and I would definitely return.

È sempre un piacere cenare in questo locale , Servizio presente e preciso proposta culinaria di eccellenza con carta dei vini altrettanti adeguata che solo da scegliere Prezzo super corretto Consigliato

Locale bello e romantico a Cherasco (che è anche essa una località bellissima e romantica). Accuratezza nella preparazione e presentazione delle pietanze. Personale super, una serata indimenticabile. Grazie.

un repas absolument fantastique dans cette structure simple et sans prétention. carte limitée avec des plats d'une originalité absolue (cargots combinés avec calfhead! merveilleusement cuit et joliment servi. carte des soi-disant vins ambiants sur les vins Piemont qui contiennent de vraies perles. prix très doux. Pour faire absolument.

Its the second time I go to Osteria La Torre and always very pleased with both the food and the service. The staff is extremely attentive, the food is equally delicious and nicely prepared. The restaurant can get sometimes a bit noisy but it is a very cosy atmosphere. Also appreciated the waitress gesture of leaving the pot with the freshly made sabaione in the table for us to finish. You wont be deceived!

Our evening here was with one of the 'Slow Foods ' dinners. 4 of us from the USA at a table of 14 from all around the world. language soon became a non-issue. the range of courses were amazing and the wines as well. the vintner was also present at the meal. one of us was gluten restricted but this info failed to get to the chef until our arrival. what he put together 'sans glutino ' was nothing short of brilliant as it drew attention from us all.