Osteria Moderna - Speisekarte

Via Armando Diaz, 2/A, ALBA 12051, Italy, ALBA

🛍 Europeo, Italiano, Fast Food, Vegetariano

4.8 💬 1052 Bewertungen
Osteria Moderna

Telefon: +33186995715

Adresse: Via Armando Diaz, 2/A, Alba 12051, Italy, ALBA

Stadt: ALBA

Menü Gerichte: 32

Bewertungen: 1052

"You can tell that this fine, small and charming restaurant is run with passion. You will receive a warm welcome and be accompanied sympathetically and competently through the evening. The food is wonderful, refreshingly innovative and honest. I hope we have the opportunity to visit it again, otherwise you readers will do it for us????."

Ganze Speisekarte - 32 Optionen

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Bewertungen

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User

semplicemente perfetto!


User
User

Probably the best meal I've ever eaten. Fantastic. Very recommended.


User
User

Fantastisk lille restaurant med rigtig lækker mad. Vi glæder os til at komme igen. Speisekarte ansehen


User
User

Grande esperienza! accoglienza amichevole; cucina eccellente e innovativa. Torneremo sicuramente.


User
User

Magnifica esperienza! Accoglienza affabile; cucina eccellente ed innovativa. Ci torneremo sicuramente.


User
User

One of my best restaurant experiences in Alba, great food and wine. See you soon. We were all so happy that we booked this restaurant on our trip to Piedmonte. Speisekarte ansehen


User
User

Keep the great work. ................................................................................................................................................................................................


User
User

A small restaurant, were u really feel special.. they taking care of u in a superb way. The food tasted very good and u can feel that the chef know his/her business.. amazing time, and next time we visit Alba, we will def go back.


User
User

You can tell that this fine, small and charming restaurant is run with passion. You will receive a warm welcome and be accompanied sympathetically and competently through the evening. The food is wonderful, refreshingly innovative and honest. I hope we have the opportunity to visit it again, otherwise you readers will do it for us????. Speisekarte ansehen

Kategorien

  • Europeo
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito! Speisekarte ansehen
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
  • Vegetariano Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Wifi
  • Romantico
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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"TLDR; This Michelin Star was clearly awarded years ago and they have just forgotten to come review this restaurant again recently. The staff was inexperienced and uninformed, the food is uninspired and served poorly. AVOID! Longer Review: You enter the restaurant through a small glass anteroom that is where they permit smoking and the ashtrays are filled with cigarette butts. The door is broken and the customized carpet with the name of the restaurant on it is falling apart. That should give you a good indication of the kind of experience you 've signed up for. The background music is played too loud to just be ambient and, even though you 're in the heart of Piedmont, the music is a terrible muzak channel of arranged jazz influenced acoustic renditions from 1980 2000 by Sting, Paul Simon and Journey interspersed with multiple songs from the movie Shrek. The tasting menus look compelling but everyone at the table is required to order the same thing for you to be allowed to take part. For us that wasn 't even a possibility as everyone had different opinions on what they wanted for lunch. Ordering a la carte is a clumsy affair with multiple dishes designed to be eaten family style listed on the same page as individual appetizers. The menu is also long enough to rival a Cheesecake Factory with their house specialties finally showing up on page 10. The wine list is MONSTROUS. It 's meant to be intimidating and, when you get offered a tour of their cellar after your meal you 'll understand that it 's a big show bravado by the owner and I thought it was designed to make every guest feel like they 're 'less than '. 65,000 bottles to choose from? After ordering wine and food you 'll receive an amuse bouche that will be the highlight of your meal. Enjoy it, the slide downhill into malaise will happen shortly after. There were three of us at lunch and we ordered: Frog Legs (meant for 2 which was more than enough because they 're so bland that you 'll only want to eat one each and there are 8 on the plate) Foie Gras (included two slices of terrine paired with a single raspberry and compote, some smoked foie gras with small chunks of walnut and thin strips of granny smith apple, and a third portion of some sliced 'meat ' of unrecognizable origin that was completely devoid of any taste. It also came with 4 toast points of what was billed as 'hazelnut bread ' but it just tasted stale) Snails with smoked foie gras (barely any foie gras with a giant pile of 2 dozen snails over an odd pecorino cheese sauce) Before sharing the details of our entrees it 's important to comment on the service level: A Michelin Star is awarded based on five criteria with the fifth being a consistently excellent experience. That 's hard to quantify but it 's easy for anyone to know when service isn 't excellent. Our waiters were not informed about the items on the menu and apathetic, failed to clear the table in a timely manner and did not clean crumbs until after our dessert (especially important given the number of food items that were meant to be eaten by hand). Direct example: when our appetizers were brought out our waitress didn 't make eye contact while mumbling a poor description of the food while looking away in a distracted manner. I was also asked, in each course, Is this what you ordered? Our entrees were: Goat served two ways* with some soggy vegetables and a potato chip standing vertically in a small pile of uninspired mashed potatoes Fried Veal served with the exact same soggy vegetables (think chicken fried steak but without any gravy) Fried Lamb served with fried veal brain, fried apple and other fried items all the same color and served on a piece of paper *About 8 minutes after serving the goat a waiter walked back out and delivered a small side plate of the same random fried items that were paired with the fried lamb But most frustrating: two of our three entrees were served. It took 6 minutes for them to deliver the third entree so the first two items went cold during the wait. Disappointing."